"creme" news and stories

Crème Anglaise is a classic French dessert sauce that has a distinct vanilla flavor. Try this shortcut for a list-minute dessert.

Cadbury cream eggs are the favorite chocolates of the Easter season for many. Even with my big sweet tooth, the creamy, ultra-sugary fondant filling is a bit too sweet for me, so I cannot imagine the sugar overload that would follow an attempt to eat the Ultimate Creme Egg. The ultimate creme egg started as 48 individually wrapped Cadbury eggs and a large, hollow milk chocolate eggshell. The fondant fillings were scraped out of the smaller egg and transferred into the large shell, in what must be the coolest Easter egg hack ever.

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The company that makes Marshmallow Fluff brand marshmallow creme is suing Williams-Sonoma over its use of the word "fluffernutter". A fluffernutter is a combination of marshmallow creme and peanut butter and the "fluff " part of the trademarked name comes from the Marshmallow Fluff brand name. Williams-Sonoma sells a marshmallow and peanut butter chocolate-covered candy under the same name. The products were available over the 2005 Holiday season and do not seem to be in stores at the moment.

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