Silk French Vanilla Creamer - Tip of the Day
Continue reading Silk French Vanilla Creamer - Tip of the Day
Coffee chemistry set
At home, if I use cream in my coffee, I tend to simply pour it right out of the carton and into my mug. A creamer of some kind looks much nicer when guests come over, though, so it's nice to have something on hand to serve milk or cream in. This science lab-inspired creamer set from Crate and Barrel is a fun take on the creamer idea. The three-piece set comes in the approximate shape of an Erlenmeyer flask, but with a small spout added to the upper lip for ease of pouring. The top portion, which is lidded, is used to hold cream and the base can be used for sugar. Sugar cubes (pictured) seem to add to the science theme because their amounts are standardized, but loose sugar can be used as well.
You might want to consider using a set like this one with some caffeine molecule mugs or even a mathematics mug, just to complement the look.
Slashfood Ate (8): Worst foods you can eat
MSN's report on the Worst Foods to Eat got us to thinking about what our list might be. MSN has nothing on us here at Slashfood. While we think that living a vegetarian or vegan lifestyle is a great choice, unlike MSN “health” advisors, we don’t think it’s the only way to live. We put on our Slash Foodie un-scientifical research hats and here are our picks for 8 of the worst foods you can eat:
- Deep fried Snickers or Mars bars - This "snack" packs over 450 calories and about 30 grams of fat, and a king size will deliver more than 700 calories and 44 grams of fat. What's more disturbing is that some pubs plate them with a side of fries and call them lunch.
- Shelf stable “creamers” – Water, sugar or corn syrup solids and partially hydrogenated oils make up this shelf-stable faux cream. Need we say more?
- Pasteurized, processed cheese food - No, we don’t care how well they melt. These melty, spreadable, day-glo orange “cheeses” have to be labeled as “cheese food” because of the addition of preservatives and liquids. Yum.











