Even when my kitchen is fairly bare, there are still certain things you can count on to be in my fridge or veggie bin. I always have milk, butter, flour, spices and onions. If you are like me and on any given day have these ingredients in your home, you can quickly whip up a pot of Cream of Onion Soup (from the Enchanted Broccoli Forest) for a weekend lunch or a hurried evening dinner. It's warming, cheap and can be ready in less than an hour. Pair it with a salad, or, if you're really down to the dregs, the last of that bag of frozen peas from the freezer or a perfect winter meal. The recipe is after the jump.
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