"cranberry relish" news and stories

We love the tart little orbs that burst when you cook them up in a sauce, and sometimes take your breath away when you put them in a relish. And what else can you eat that comes from a bog? This Thanksgiving, visit Kitchen Daily's gallery of cranberry sauce recipes, and give the berries you love some worthy partners, such as the unexpected tomatoes and garlic in the Tomato-Cranberry Sauce, above. Or how about a relish with pecans, or a chutney with chiles and ginger?

And for more on the fascinating science and history of cranberries visit MSNBC.

Crystallized ginger and mandarin orange spiffy up traditional cranberry relish.

Get this cranberry recipe along with many others after the jump.

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