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Posts with tag cotton candy

Hump Day Happy Hour: Cotton Candy Kiss

cotton candy kissThough I am not one for sticky sweet drinks that are more like "cake-tails" rather than cocktails, I couldn't help but think that the Cotton Candy Kiss would make for a great after dinner drink on Valentine's Day.

The cocktail is from BOA Steakhouse, so if you happen to live in Los Angeles or are planning a trip to Vegas any time soon, you can try one at their bar for $12. Otherwise, get your hands on some tequila, Cointreau, lime and cranberry juices.

Combine 2 oz silver tequila, 1 oz Cointreau, ½ tsp fresh lime juice, and a splash of cranberry juice in a Boston shaker filled with ice. Shake vigorously and strain into a chilled martini glass. The recipe from BOA says to "garnish with cherry cotton candy, because the kid in you deserves something yummy," but I think I'd be okay without that.

[via: Stylelist]

Slashfood Ate (8): Best boardwalk bites

A trip down to the shore is one of the best things you can do in the summer. The air is cooler than it is inland and tangy with salt. The people all seem to have smiles on their faces, playing in the water or simply relaxing on a towel in the sand. But even more attractive than the sand and surf is a boardwalk, if you're lucky enough to find a beach that has one. Boardwalks range in size from a few shops to small carnivals, with rides and games. The best thing about them is always the food. They offer both sweet and savory - none of it healthy and all of it delicious. The Travel Channel has a list of the best boardwalks, but here are some of the summer favorites you should be able to find at almost any of them.

1. Salt water taffy - Legend has it that this treat got its name when a candy store in Atlantic City was flooded with ocean water, but it was probably just a gimmick to sell the chewy candy.
2. Fudge - Fudge goes right alongside taffy in boardwalk candy stores. It's a staple of tourist areas, inexpensive and indulgent, and it holds up better than a chocolate bar in the sun.

Continue reading Slashfood Ate (8): Best boardwalk bites

Tip of the Day

When cooking apples, save your apple cores and peels. Boil them for a half hour, simmer them, and save them for the next apple pie!

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