"cotija" news and stories

Corn is in season which means there's no better time to relish the sweet flavorful kernels Latin American-style with a dash of fresh mildly-salty cheese. From New York City's Café Habana to Austin's La Condesa, Mexican-style corn on the cob covered with Cotija cheese has become a popular dish, one that balances the juicy sweetness of maize with the spicy-savory taste of Queso Fresco. Fortunately, this cheese-coated snack is easy to make at home.

Cotija and Queso Blanco can add variety and flavor to Mexican dishes and beyond.

Grilled chicken sandwich. Photo: Sarah LeTrent

Few of us want to make a complicated lasagna for solo dining -- by day six, you'll never want to see lasagna again! In this series, AOL Food intern Sarah LeTrent taste-tests simple recipes suitable for a "table for one."

For singletons, it's pretty easy to throw together a sandwich at home. Simply consider the bread a canvas and whatever's on hand the paint. Nearly any combo could end up delicious in the hands of the trial and error gods.

As any good sandwich should, this one starts with quality bread (in this case a crusty Kaiser roll bought at the local market for a mere 79 cents.) The motivation behind the toppings were not only the existing contents of the fridge, but a recent trip to Mexico packed with plantains and pollo (chicken). If only we had a paleta around for dessert!

Recipe after the jump.