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Indian restaurateur in Britain caught cooking next to a corpse!?

kebabsOne summer day in Britain, a gentleman by the name of Jaswinder Singh is trying to make some kebabs for his catering business. Unfortunately, one of his workers dies and the authorities are called. But the food -- it must be prepared! While the corpse rests on a sofa in the kitchen, Singh continues to make his kebabs. When the constable sees this, he immediately closes the premises.

But that's not all -- along with a corpse in the kitchen, there's a man smoking and spitting on the floor. Nearby, there's also an oozing, defrosted chicken covered in flies. And this isn't the first time that the food was prepared in horrific conditions -- Singh was already having problems after health officers discovered rat droppings and a dead rat under a pot, plus faulty refrigerators, mouldy food, and added filth. But have no fear -- Singh has been banned from running a food business in Britain again and has been fined 3,800 pounds.

This whole story brings to mind a restaurant I once ate in -- Skene Manor. But at least their rumored body was walled and stoned behind things, rather than out in the open.

[via Times of India and Reuters]

*Title Edited

Filed under: Business, Health & Medical, Chefs & Restaurants, Restaurants

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