"cornmeal cake" news and stories

Blood-red on the inside, dusty white on the outside, the Elephant Heart plum is a variety you may want to get to know. With a flavor like berries and a meaty texture, this is a plum that begs you to eat it unadulterated but, as blogger dessertfirst did in this recipe (adapted from Emily Luchetti's A Passion for Ice Cream), layering it beneath a fluffy, sweet cornmeal cake gives it panache. Top that cake with a ruby-red plum sorbet, and those Elephant Hearts become unforgettable.

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What's going to be on your table this Thanksgiving for dessert? My family is doing a combination of pies and cookies, with a little bit of ice cream to go along side. However, if I weren't in charge of the turkey/stuffing/gravy operation, I'd seriously consider adding this Cornmeal Ricotta Cake with Cranberries to the menu. I love the bright color of the berries and I imagine the texture that the cornmeal adds is a really nice one.

Thanks Sassy Radish, for adding this picture to the Slashfood Flickr pool.

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