Millions know Kellogg's Corn Flakes as a relatively healthy breakfast cereal. However, did you know that when it was first invented (on March 7, 1897), it contained no sugar (rendering it tasteless and bland) and wasn't designed to constitute a whole meal, but simply complement a variety of foods? Created by Dr. John Kellogg, he had intended to serve it solely at his sanitarium, but his brother Will saw the potential in the flake of corn and began marketing it heavily. This caused a rift in the family, that culminated in a legal battle between the two brothers. John won and Corn Flakes went on to become one of the best-selling breakfast cereals of all time.
thanks Rich!
[via Wired]
Here it is April 13 and I'm ashamed to suddenly realize that I didn't cook chicken once during the winter. Oh, I made plenty of dishes that had chicken in it (mixed with pasta, with vegetables, with rice), but they were made with Perdue Short Cuts, chicken that was already cooked an cut up for me. But I didn't actually buy chicken from the store and make something myself. 
Cakes so amazing they'd be hard to cut into
Fruit juice: An invitation to diabetes?
Morbid thoughts? Have a cookie
