Chef Normand Laprise writes about the health perks, versatility and deliciousness of apples, and offers a recipe for Geneva Apple Puree.
Canada's Le Mamirolle uses a French process to create a strong cheese with a sweet and salty taste for fromage fiends.
Toronto's Pico serves "bipolar" cooking on the whole, but boasts an exceptional brunch.
Sweet dining spots across Canada are experimenting with fancy versions of the classic marshmallow -- from pumpkin flavors to gelatin-free concoctions -- and offering up refined s'mores.
As fall approaches, there are five things to add to your pantry: spelt, icewine jelly, matcha tea, spicy chocolate and barbecue sauce.
Fish continue to suffer as we delight in all things from the sea. Now a new study says our obsession with omega-3 fatty acids could bring on "a forage fish wipeout."
If done right, corn dogs can be a perfect party treat.
In fact, here's a challenge: try to eat only things on a stick today.
Yup, today is Something On A Stick Day. So you can spend the day eating corn dogs, lollipops, and Popsicles. Actually, the Food Network show Unwrapped did a whole show about food on a stick (including corn dogs, Bugs Bunny Bars, and Key Lime Pie on a Stick), as did the show Ham on the Street (Caramel Apple Pie on a Stick!)
Of course, you'll want to end the day by toasting marshmallows over a fire (or, um, stove).
Is it because it's summer? Festival-, fair-, and carnival-season?
Suddenly corn dogs are not only "hot," but they have been elevated from their mall food court status to haute cuisine, as corn dogs are appearing on menus of upscale restaurants in LA. Santa Monica's BOA Steakhouse uses Kobe beef hot dogs and serves them with the traditional condiments. Bistro retsaurant at uber-hip Chamberlain hotel in West Hollywood has single-bite chorizo corn dogs and at both Honey restaurant in Hollywood and new Republic, they are serving lobster corn dogs. I guess it's kind of the way macaroni and cheese was the "it" comfort food about two years ago.
I don't know. I kind of just want a Hebrew National dipped in corn batter and deep fried. Nothing fancy. Well, except for some super hot mustard.
After a week of summer vacation and trying to feed anywhere from four to five constantly ravenous teenaged boys everyday, I lost it. For six consecutive days I trudged to the grocery store stocking up on boy friendly foods, and spent the greater part of my food budget on the ungrateful oafs. In an effort to combat this problem, we decided to use our new Costco membership card and make the trek to the land of economy sized packages.
A Costco visit is no small effort on our part since we must drive about 175 to the nearest store; but when I weighed the one time trip against standing in the grocery line everyday while my toddler tried to pull everything within reach off the shelves, it seems like a swell idea.
In fact, here's a challenge: try to eat only things on a stick today.
After a week of summer vacation and trying to feed anywhere from four to five constantly ravenous teenaged boys everyday, I lost it. For six consecutive days I trudged to the grocery store stocking up on boy friendly foods, and spent the greater part of my food budget on the ungrateful oafs. In an effort to combat this problem, we decided to use our new 
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