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I love the flavor of coq au vin, but sometimes I don't want to spend hours and hours waiting for
it to cook. Being a resourceful cook, I took a classic coq au vin recipe and adapted it to make it quicker and much
easier. It's not as rich as the original recipe, but it still hits the spot. I like to serve it with roasted root
vegetables and a butter lettuce salad. "coq au vin" news and stories
Cooking with Red Wine: Coq "Faux" Vin
COMMENTS 0
I love the flavor of coq au vin, but sometimes I don't want to spend hours and hours waiting for
it to cook. Being a resourceful cook, I took a classic coq au vin recipe and adapted it to make it quicker and much
easier. It's not as rich as the original recipe, but it still hits the spot. I like to serve it with roasted root
vegetables and a butter lettuce salad. Filed under: Spirited Cooking Day, Ingredients
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