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Five steps to cooking great steak

A steak cut in half so you can see the pink inside.
I like to think that I can cook a pretty good steak. I mean,even though I work in a pastry kitchen and don't cook savory food as often, culinary school has got to be good for something. However, I realize that not everyone has that kind of advantage in the kitchen.

The Times Online is here for you. They have an article with five steps to cooking the perfect steak. It's pretty simple and straightforward. Along with the five steps are a cooking time guide and a photo slide-show of each of the steps.

If you're having trouble mastering steak, check it out. The article has great advice and some yummy pictures. Does anyone have more tips for cooking steaks?

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Filed under: Newspapers, Lists, Ingredients

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