Chandra over at Lick The Spoon has posted links to all of the entries of last Friday's Sugar High Friday
event, "Candy is Dandy...But Liquor is Quicker." The idea, as you can probably guess, was to create and blog
about a sweet recipe that involves alcohol. According to Chandra, there were 40 entries in this, the 18th round, of
SHF. As some of you may remember, I submitted a sweet potato
pie with bourbon, pecans and maple syrup. Some of my favorites were the gelled sparkling wine from Pint and Fork, the Frangelico honey
panna cotta from A Blithe Palate, and the
chocolate sake cakes (right) and raspberry spumante spoons from a belly in the wind.Posts with tag cooking with
Sugar High Friday entries
Chandra over at Lick The Spoon has posted links to all of the entries of last Friday's Sugar High Friday
event, "Candy is Dandy...But Liquor is Quicker." The idea, as you can probably guess, was to create and blog
about a sweet recipe that involves alcohol. According to Chandra, there were 40 entries in this, the 18th round, of
SHF. As some of you may remember, I submitted a sweet potato
pie with bourbon, pecans and maple syrup. Some of my favorites were the gelled sparkling wine from Pint and Fork, the Frangelico honey
panna cotta from A Blithe Palate, and the
chocolate sake cakes (right) and raspberry spumante spoons from a belly in the wind.
What Can I Get You Folks? - Eating Out for Thanksgiving
In Defense of Guy Fieri
'Top Chef Vegas' - And Then There Were Five
