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All McDonald's locations now sans trans-fat

Posted May 23rd 2008 5:00PM by Ellen Slattery
Filed under: Restaurants, Newspapers, Fast Food

...Well, almost. The corporation has officially switched all of its cooking oils to trans-fat free in its U.S. and Canadian restaurants, but many of the premade products - like pies and cookies - still contain the artery-clogging ingredient.

You probably remember hearing about this - or even thinking it had already happened- because Mickie D's announced the plan awhile ago. In fact, while they were drumming up press, Wendy's, KFC and Taco Bell all made the switch to trans fat-free cooking oil.

So, thanks, McD's. Now Americans and Canadians have another way to rationalize our insane consumption of fried foods.

A few packets of chips really add up

Posted Sep 26th 2006 5:02PM by Nicole Weston
Filed under: Snacks, British Isles, Comfort Food, Super Size Me

The British Heart Foundation (BHF) is mounting a campaign to educate Britons about "hidden salt, fat and sugar in common foods" to give people some perspective on the foods that they are putting into their bodies and to try to encourage healthy eating habits. Their focus, for the moment, is on crisps. A survey done by the BHF revealed that 49% of children from 8-15 ate at least one package of chips (crisps) each day, and 20% ate two or more. They are consuming roughly 5-liters of cooking oil every year at that rate, or about 1 1/3 gallons.

Crisp-addiction isn't limited to kids, though. As a whole, the nation consumes "a tonne of crisps every three minutes, enough to fill an Olympic size swimming pool every 14 hours." Using the number provided by the BHF, which says that the average 1.2-oz packet of chips has 2.5-tsp of oil, there are about 950-gallons of cooking oil consumed for every tonne (2,204 lbs) of crisps, a massive amount over any length of time.

French fry fuel powered car

Posted Mar 25th 2006 9:17AM by Nicole Weston
Filed under: Food Porn, Hacking Food, Trends, America

Robert Tomey, a McDonald's franchisee owner, has put his leftover french fry grease to a good use: fueling his car. His stores, he says, produce about 10,000 gallons of excess oil each year and, after having a simple conversion performed on his car, he now has more than enough to get wherever he's going. In fact, Tomey says that 20-30 cars could be powered by that amount of oil. The grease is processed in a way similar to regular diesel fuel.

And Tomey is not the only one who does this. His conversion kit was purchased at Grease Car. Their conversion kits can cost up to approximately $2,000 and their emissions statistics are intended to provide potential consumers with an idea of how they'll be helping the environment if they convert a diesel car to run on vegetable oil. There seem to be many people who have successfully converted their cars, so it is possible we may see even more of them in the future, especially if McDonald's began to recommend this as an option to their franchisees, since it does seem like a great use for leftover grease.

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All McDonald's locations now sans trans-fat

A few packets of chips really add up

French fry fuel powered car

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