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| Photo: Amazon.com |
Recipes by Keda Black
Photographs by Frederic Lucano
Hamlyn Publishing -- 2007
Buy it on Amazon
Taking its title literally, "Cooking From Above" showcases classic dishes such as scrambled eggs, spaghetti with tomato sauce and breaded fish fillets, and depicts each step of the cooking process with a photo taken overhead, to show the reader what each step should look like, including the finished product.
This book is geared to be Cooking 101 for novices, and really isn't for the skilled gourmet. Most cookbooks lack how-to photos, which can be crucial for beginners. Author Keda Black "offers this top-down view as if readers were standing at the kitchen counter with a teacher."
See what we tested and find out whether the book's worth buying after the jump.
