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Food For Kids Special - that's the heading emblazoned on the this months issue of the Observer Food Monthly.
- The truth about school dinners: what happened when Jamie went home Are the UK's children now eating healthier foods?
- So what do Michelin kids like to eat? Better in pictures than online - it all gets a bit messy - but what do the children of Britain's top chefs eat?
- Top 50 pubs for lunch this summer : Dream locals Eat outside Rural bliss Exceptional food Stay the night My favourite pub
- Can we have one, Dad? - ice-cream for kids a taste test of tubs, lollies and cones.
- Tried & tested: Prosecco from £3 I told you Prosecco was going to be big this year and the Observer agrees - a 19 bottle taste test
- Let them bake cake Time to get the kids and the mixing bowl together says Hugh Fearnley-Whittingstall.
Who didn't love popsicles when they were a kid? I know that I did. They were sweet, refreshing and turned your tongue bright colors - a crucial popsicle feature for kids. After a while, I acquired a set of plastic popsicle molds and moved away from the neon, ice-cream truck offerings. I would freeze sodas, fruit juices and, occasionally, stuff them full of semi-soft ice cream (so I could eat if off a stick). With summer coming up, I think it's a good time to relive those childhood memories and start making some popsicles at home. Popsicle-making is also a great activity to do with your kids, since they can pick out their own flavors. For the neon tongue look, take a tip from Elise and add a few drops of food coloring to the frozen popsicles. 
