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Pumpkin Streusel Muffins

can pumpkinOne of my plans for the new year is to bake more. I've never been a huge baker (except for cookies, and making toast - oh, wait, that's not baking). Too much exact measuring, too many bowls, too much mess. But I really like the foods that you get from baking, so I really should start.

These Pumpkin Streusel Muffins from Cooking For 2 sound great. They have that mix of cinnamon, cloves, nutmeg, and brown sugar that just scream winter comfort food. Full recipe after the jump.

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Filed under: On the Blogs, Ingredients

Bacony Spinach Goodness

baconSince I started writing for Slashfood, I've discovered that people seem to just love bacon. Whenver I have a bacon-related post people seem to chime in with words about their love of all things bacon. So I saw this recipe and knew I had to post about it.

This is the classic example of two different foods that I love so I assume that if I put them together into one dish I'm going to love it even more. Of course, this doesn't quite work with other foods that I love, like ice cream and baked beans, but you know what I mean. This comes from the great Cooking For 2 blog.

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Filed under: On the Blogs, Ingredients

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Leftovers: Crockpot Thanksgiving Turkey For Two

I'm ashamed to admit this, but I don't own a crockpot. It's just one of those kitchen items I haven't bought for myself yet, but I'm going to remedy that this winter. I'm starting to realize that many of the recipes that have intrigued me lately start with the phrase, "Put the ingredients in a crockpot..."

This comes from the Cooking For 2 blog, and it's a recipe for Crockpot Thanksgiving Turkey. You've had it roasted from the oven, you've had it in sandwich form, and you may have even had it deep-fried, so try it crockpotted (?).The ingredients include turkey gravy, sage, Worcester sauce, garlic, pepper, and bacon. Mmmm...bacon.

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Filed under: On the Blogs, Leftovers, Ingredients, Holidays

Cranberry Cake

cranberriesWho here eats cranberries or drinks cranberry juice on a regular basis? It's really popular here in New England and one of the basic fruits/juices. Beyond cranberry sauce at holidays dinners I mean. According to Wikipedia, cranberries are a major crop in Massachusetts, Maine, Michigan, Minnesota, Washington, Oregon, New Jersey, Wisconsin, and parts of Canada.

Our friend Jade over at Cooking For 2 has a great recipe for Cranberry Cake. Like all of the recipes at her blog, it's very easy to follow. Full recipe after the jump (but visit her site too for a lot of great things to make).

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Filed under: On the Blogs, Ingredients

Fall Flavors: Fried Apples

Granny Smith applesMmmm...apples. They remind me so much of fall (even though they're available year-round). It hasn't been very fall-like this week in my neck of the woods - it was almost 90 yesterday! - but any recipe that gets me in the mind-set for autumn is something I have to post about.

It's from the Cooking For 2 blog and it's a recipe for Fried Apples. Pretty easy, actually. I'm not really a fan of hot apple pie (I prefer ice cold apple pie), but I'm willing to give this a shot. Full recipe after the jump.

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Filed under: On the Blogs, Fall Flavors, Ingredients

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