Admit it. At some point in your foodish life, even if for a fleeting moment, you dreamt of opening a restaurant. Or perhaps a cute little cafe. Maybe it was to become a star chef. For us, Slashfoodies, a dream job is in food, right?Snap out of it. You have bills to pay, screaming kids demanding your attention, and you still have eleven things on your to-do list that you were supposed to do yesterday.
And work in a job as a chef? Please. What you really need is a vacation.
Well, now you can do both. Vocation Vacations is a combination of a dream vacation with your dream job. They've put together lists of "vacations" all over the world that incorporate a few days of "work" in a dream job, and have a whole slew of food-related dream vocation vacations: brew master, baker, star chef. Personally, I'd love to be "restaurant critic" and fly all over the globe, eating in a different delicious restaurant every night.
But that one's not available.


Pasta is easy to cook. All you have to do is open up a bag and pour as much as you want into salted, boiling water, bring it back up to a boil and wait until it is done. The tricky thing about pasta is cooking it to the right consistency.










