Photo: Reza Estakhrian / Getty Images
The knives aren't tethered to the counters in your typical cooking competition.
But then again, the "Top Chef"-inspired cooking contest held at the Riker's Island prison in New York City on Tuesday wasn't your typical cook-off, the New York Post reported.
Inmates were given the chance to compete to show off a "behind-bars culinary arts program" whose goal is to use cooking to help them envision better lives for themselves, the paper reported.
"The object is to change these kids' lives -- not just to teach them cooking," Mark Sauerhoff, a cooking instructor who has worked with girls in the prison between the ages of 16 and 21 for 11 years, told the Post. There is also a group for over-21 would-be chefs.
The adult contestants made sautéed tilapia with lemon caper sauce while the teens served up barbecued salmon with ginger coleslaw. The competition ended in a tie.








