I like my hamburger and hot dog buns to be lightly toasted when possible. Usually, I will simply open them up and toss them onto the grill while the dogs cook. If I'm not grilling, I just eat the buns plain. I have never put a hot dog bun into the microwave to attempt to achieve a "bakery-fresh" texture and, even if I did so, I would certainly not put the hot dog in the bun before microwaving it. In my experience, microwaving does nothing to improve the texture of bread and having an unheated hot dog in it would help even less.
As such, I fail to see the appeal of Oscar Meyer's newest product: Fast Franks. Three hot dogs are packaged in buns and, when you're read to eat, you just put the whole thing in the microwave. Oscar Meyer says that Fast Franks are "mouthwatering to imagine." I'm imagining, and I have to disagree.
I always considered beans on toast to be an easy, but satisfying meal to make. I mean, you open a tin of beans, warm them up in the microwave (or
The San Francisco Chronicle did a
Strangely enough, I always thought that bananas were the ultimate single-serve food. They're conveniently packaged in
their own skin and fit easily in your hand. The waste is minimal, not to mention biodegradable, and the fruit is filling
and tasty. Chiquita is rolling out a new line of 










