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Mrs. Butterworth's First Name Revealed

mrs butterworth
Photo: Flickr / Roadsidepictures
Her name is Butterworth. Mrs. Butterworth. And after 40 years of mystery, she's ready to reveal her first name to the world.

Slashfood reported in June that Mrs. Butterworth's had launched a contest asking participants what they think the company's iconic spoke-bottle's first name might be, accompanied by a short statement as to why. The co-winners, 15-year-old Shayla Doty, of Logansport, Ind., and Cynthia Harmon, 44, of Champaign, Ill., each independently found their way to "Joy" -- as well as $500 and a year's supply of syrup.

Said Miss Doty, "The father-to-be, Mr. Butterworth, was in favor of the name Yvonne, while the mother-to-be felt she was more deserving of a name that would remind them of what a precious jewel she would be -- Opal. Having not settled on a decision the day their giggling baby girl arrived, the doctor suggested "Jocelyn," meaning "the merry one." A light bulb lit above Daddy Butterworth's head, and he suggested combining the first letter from all three names, J-O-Y."

Ms. Harmon contended that, "Growing up, Mrs. Butterworth was teased by classmates who called her 'Joy Buzzerworth' in reference to a popular practical joke item called a joy buzzer that shocked people when they shook hands. When Mrs. Butterworth's introduced her syrup to the world, she didn't want anybody to think about Joy Buzzers, and just wanted them to love her thick and rich and buttery syrup, and so she decided to leave out her first name."

Still, Slashfood wonders -- did she meet a Mr. Butterworth and tie the knot, or is Missus just a nickname? Share your best guesses in the comments below.

Contest results will be posted at mrsbutterworthssyrup.

Had you ever wondered what Mrs. Butterworth's first name might be?


Peeps Art Returns!

Psycho Peeps

I'm not the biggest fan of using food in art (unless you or someone else is going to eat it all), but oh, how I love Easter Time. Why? That big ol' bunny we know brings not only the insidiously delicious Mini Eggs, but also The Washington Post's Peeps contest. Did you catch it last year? It asked for shoebox dioramas showing Peeps in different worldly scenarios -- historic, current, or future events. Some were real life (like the peep-o-suction image Marisa shared), some were historical (like Marpeep Antoinette), and some went Hollywood, like the wonderful Reservoir Peeps, or the above Psycho Peeps.

Simply come up with a scene (they say there's possible extra points for punny goodness), create your diorama, get some good photos, and send 'em in by 11:59 PM on March 15. But be sure to keep it in tact. If you're a finalist, the paper will get the diorama picked up for a professional photo shoot before semifinalists and winners are revealed on Easter Sunday.

Create away!

Win a New Orleans Culinary Vacation

new orleans

Fancy a free trip to the Big Easy? Enter now to win a "Top Chef Culinary Dream Vacation" for two to the New Orleans Wine and Food Experience at www.NewOrleansOnline.com/topchef.

Winners will receive round-trip airfare to New Orleans, home of the Top Chef Season 5 Finale, three nights in the Omni Royal Orleans Hotel in the French Quarter, tickets to the New Orleans Wine and Food Experience events, a special Vintner Dinner at the Commander's Palace restaurant, and a cooking class at the New Orleans Cooking Experience. Five runners-up will receive an autographed copy of Ralph Brennan's Ralph Brennan's New Orleans Seafood Cookbook.

Contest deadline is April 16. For more information on the New Orleans Wine and Food Experience, see http://www.neworleansonline.com/neworleans/festivals/culinaryfestivals/nowfe.html.

American Team Comes in 6th at Bocuse d'Or

paul bocuse
I wrote yesterday about the high hopes for the American team at the Bocuse d'Or cooking competition in Lyon. Well, unfortunately the team, led by 28-year-old French Laundry sous-chef Timothy Hollingsworth, did not perform as well as expected, taking 6th place in the two-day competition. The Norwegian team took gold, the Swedes silver, and the French bronze.

The winning chef, 28-year-old Geir Skeie, will take home a golden statuete of Paul Bocuse in his chef's outfit along with 20,000 euros, or about $26,000.

For what it's worth, Hollingsworth menus look pretty darn good. Take a look:

Cod Menu:

Olive oil-poached loin of Norwegian cod enveloped in scallop mousse, preserved Meyer lemon and Sicilian pistachios with citrus mousseline and shrimp nage

Wild prawn and haas avocado tart

Fennel compote, chili peppers and yuzu gelee

Agrumato custard with shellfish bouillon

Toasted brioche, scallop tartare, Ruby Red grapefruit and candied orange zest

Yukon gold potato and bacon mille-feuille

Creme fraiche-enriched King Richard leeks, Hobbs bacon chip and Sacramento Delta Osetra caviar

Beef Menu:

Roasted Aberdeen Angus Beef Rib-Eye wrapped in Applewood smoked bacon with prune-enriched oxtail jus

Rosette of Scottish beef fillet

Perigord truffles, celeriac and oxtail-endive marmalade

Glazed beef cheeks a l'etouffee

French Laundry garden turnips and sweet carrots

Calotte bresaola fume a la minute

Granny Smith apples, Savoy cabbage and horseradish mousse

Truffled pommes dauphinoise

California chestnuts, pickled red onion and celery branch salad

Win Yourself Some Dough for the Holidays

Manischewitz

Got a Prosecco cocktail that's the life of every party? Folks begging you for your Kosher kugel secrets? Sneak a few minutes while everyone around you is slogging through their post-holiday-feast comas and submit your best recipes. At stake -- trips, cash, kitchen gear, and culinary bragging rights for the rest of 2009. Break a ladle!

Are we missing any? Post 'em in the comments below.


Pillsbury's Make America Sweeter Contest

Boboli's Great American City Tour Pizza Recipe Contest

Tutti Foodie's Chocolate Adventure Contest

Pepperidge Farms's Puff Pastry to Paris Recipe Contest

Simply Manischewitz Cook-Off Contest

Mama Mary's Official Pizza Creations Recipe Contest


Mionetto Mixology Cocktails Contest

Jose Ole Coolest Mom Recipe Contest

4th Annual Hood Holiday Recipe Contest

Taste of Home America's Best-Loved Recipes Contest


Crisco Grilling Hall of Fame (Get the skinny from Marisa's earlier post.)

Paula Deen's Treasure Hunt

The Next Hungry Man Dinner

Sustainable Rosh Hashanah recipe challenge

pomegranate heartHave a great recipe for organic, locally-grown carrot tzimmes or grass-fed brisket just like Bubbe used to make? The Jew and the Carrot, a blog dedicated to food and Judaism, has issued calls for recipes for its first Rosh Hashanah dinner challenge. What to do? Send in your greenest, most sustainable recipe for traditional Jewish dishes, complete with tips and photos. The winner will receive a copy of Aromas of Aleppo Syrian Jewish cookbook; top three winners will have their recipes featured on the blog.

Extreme Grilling: Win Mario Batali's grilling contest

mario's grilling cookbookDo you make amazing grilled lamb chops with gremolada? Out-of-this-world ribs with tamarind-Jack Daniels sauce? Burgers so good your friends say you should open a concession at the football stadium? Submit your grilling recipe with a short video demonstration (three minutes max) to Mario Batali's Ultimate Grilling Challenge for a chance to win a ton of great (and some just plain weird) prizes.

Submissions are due July 30 and the contest winner will be announced in October on The Rachel Ray Show. The grand prize winner will receive a VIP weekend at Texas Motor Speedway including a pre-race tailgate party with Mario Batali and Rachael Ray at the Dickies 500 NASCAR Sprint Cup Series race. Semi-finalists will console themselves with $500 worth of Mario Batali The Italian Kitchen products and a year's supply of VIVA paper towels (though apparently two rolls a month is a lifetime supply). Quarter-finalists receive a bunch more Mario swag, including - get this - His n' Hers Mario Crocs (AKA, the only thing more embarrassing than riding a tandem bike).
$1.00 will be donated to The Food Bank For New York City for every entry received.

The contest is intended to promote the portly redhead's new Italian Grill cookbook. The book goes universes beyond burgers and hot dogs, with recipes for grilled flatbreads, vegetables and pizzas as well as meat. Think grilled Guinea hen breasts with rosemary and pesto, grilled baby octopus with olive-orange vinaigrette. Italian grilling, as Mario explains, never involves thick, sweet barbecue sauces or salty, soy- or Tabasco-based marinades. It rarely involves more than olive oil, wine, citrus juice and herbs and spices. Though, as he admits, the recipes in the book are not pure Italian, they are somewhat influenced by America's grand grilling culture. We are, after all, the country that invented the backyard barbecue.

Hydrox are back!

hydrox cookie adRemember Hydrox? AKA "kosher Oreos?" Well, after a long hiatus, these chocolate sandwich cookies are back for a limited time in honor of their 100th anniversary. The Kellogg Company, which produces Hydrox, have launched an "America's biggest Hydrox fans" essay contest, with a grand prize of a trip to New York and a six-month supply of cookies. The contest ends July 14; see Hydroxcookies.com for details.

Personally, I'm thrilled. Growing up in a Jewish, though non-kosher, house, there was always a jar of Hydrox in the pantry. My mother, a native New Yorker, simply preferred the soft, appealingly grainy creme and firmer cookie of her own childhood snacktimes to the slightly larger Oreo. Eventually I too came on board. Now, with Hydrox gone, I sometimes try to substitute various "organic" sandwich cookies and Trader Joe's Joe Joe's. But they're never the same!

Who wants to be the Worst Cook in America?

So you think you can cook?

I can't, and I know it. But does that qualify me for world renown? Maybe, if I gather my gumption and enter the American Egg Board's second annual search for the Worst Cook in America.

Why the American Egg Board is hosting such a contest perplexes me a bit. I mean, for those of us who are challenged in the culinary arts, eggs are relatively forgiving fare. Even I can make scrambled eggs. I can make an omelet. I've even taught myself how to make a decent Tortilla Espanola (although it took many tries).

Continue reading Who wants to be the Worst Cook in America?

A haiku for you

japanese-style rock garden
I love to read Is My Blog Burning? so that I can stay updated on all of the contests circulating around the blogosphere. I'm usually shy about participating (though I did enter a cupcake contest just once), but I think it's great when people create dishes and posts for the sake of the blogging community, and I love to see the results. Anyway, Is My Blog Burning? alerted me today to a contest called Haiku That Blog, in which contestants write a haiku poem about a particular blog and one lucky winner receives a fabulous prize. The blog for the contest is Lunch Bucket Bento, which I'd never seen before, but it looks adorable.

The contest got me thinking, however, about haiku for Slashfood and food blogging in general. I wrote three. My favorite is this one (note: for an English major, I was never very good at writing poetry):

Read it for Breakfast,
Lunch, Dinner, and in between
Slashfood – keeps me fed

Continue reading A haiku for you

Bounty wants to give you a kitchen makeover for your mess

bounty one sheet challengeAs much as you'd love to twirl around the kitchen either 1) without ever making a mess to begin with or 2) have an assistant follow you around cleaning up your spills as they happen, we know that that kind of fantasy just doesn't exist. Kitchens are supposed to get messy.

Bounty (the paper towel people) knows that, and is giving away a $30,000 kitchen makeover to a lucky winner who enters their contest, the One Sheet Challenge. All you're supposed to do is put a sheet of Bounty Paper Towel to the test on a mess in your kitchen, then share the details at www.onesheetchallenge.com. Go ahead! It never hurts to enter! (I'd do it myself except that I live in a rented apartment!)

Win a Set of Stainless Steel Cookware from Tovolo

Tovolo
We always love a good giveaway here at Slashfood, and even if we're not the ones who are doing the giving away, we still like to let our favorite Slashfoodies know about other opportunities.

ThisNext.com is giving away a set of stainless steel cooking utensils from Tovolo.com on their site for participating in their weekly contest. Since summer entertaining is right around the corner, this is the perfect time to stock up on highly-heat-resistant silicone and stainless steel utensils. Here are just a few of the goods in the prize package, but head over to ThisNext.com for the details on how to enter:

Pimp your Gardenburger

gardenburgerWith it being Spring and all, perhaps you're feeling a little...garden-ish? If that's the case and your feelings are manifesting themselves in the way you eat, then maybe you should eat a Gardenburger!

The folks who make Gardenburger (the brand of vegetarian and other dietary-preference foods) are sponsoring a contest once a month in which the prize is a Gardenburger t-shirt (not that we're all that excited about a t-shirt), and free food! The contest is a photo contest -- not a recipe contest, so you don't even have to be all that creative in the kitchen. Contestants just have to dress up their Gardenburgers within the theme of that particular month, take a snapshot, and upload the picture to the Gardenburger Flickr pool. Gardenburger will pick the winners from there.

Eating healthy, and a chance to win! We like the sound of that!

We're giving away Paris for five days!

ethnic paris cookbookWe hear Paris is great in the Springtime! Unfortunately, we're just a blog, so we can't give away a five-day trip to Paris, but we sure wish we could!

Instead, we have five, yes five, copies of The Ethnic Paris Cookbook to giveaway to five of our very deserving Slashfood readers.

The Ethnic Paris Cookbook is a new cookbook (so new, it was released on March 19!) by Charlotte Puckette, a Cordon Bleu trained chef, and Olivia Snaije that offers a tour through the exciting culinary landscape of Paris, covering recipes from regions as diverse as North Africa, Southeast Asia, Japan, and more, all with a Parisian twist. Special features include a guide to top ethnic restaurants, markets and shops in Paris.

We're giving away one copy every day this week. Just look out for the post each day at about noon, and all you have to do is leave a comment. We'll randomly pick a winner each night. So leave us a comment for the first copy!

** The winner from the previous giveaway of The Art of the Tart is Michelle. Michelle,
if you're reading, please check your email for a note from me so we can get you your cookbook, you saucy little "tart," you! **

Also, a few notes from our ever-so-loving legal department: 1) one entry per person (duplicates will be disqualified), and 2) all cookbooks will be sent to the lucky winners within 10 business days of the end of this Giveaway.

Are you feeling lucky? Win a copy of The Art of the Tart

art of the tartMaybe it's the fact that St. Patrick's Day is coming up in a few days, or maybe we just feel lucky to have so many readers here at Slashfood. Last week, we had so much fun hearing from all of our readers, that we're doing the same thing this week by giving away a copy of The Art of the Tart:Savory and Sweet by Tamasin Day-Lewis to one lucky reader.

Last fall, Nicole mentioned the book as one in her Cookbook of the Day series and called it "the perfect book to illustrate the fact that tarts do not only have to be for dessert." You're telling me! Porcini Mushroom and Red Onion and Spinach and Anchovy Tart? If you win, you've got to make that!

So go ahead. Test your luck. Just leave a comment on this post. You have until midnight tonight!

** Last week's winner of The Weekend Chef is Amie. Amie, if you're reading, please check your email for a note from me so we can get you your cookbook and you get cooking.

Next Page >

Tip of the Day

Drying fruit is easy, mostly hands-off and yields a sweet and healthy snack.

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