You may have heard about the recent salmonella outbreak. Or possibly your brain is just generally buzzing about the sorry state of the food safety system here in the United States. I know I've been reading about those topics a lot recently, and I'm quite concerned.I was happy to learn recently that there is a way to try to help the situation, as there are several members of Congress that are trying to improve the food situation. According to Seasonal Pantry, Representative Diana DeGette has introduced legislation that will improve the traceability of fresh produce. The bill is HR3485 and everyone who cares about food safety should be contacting their representative and asking them to support the bill.
In addition to letting your Congressman know that you want him or her to support HR3485, Seasonal Pantry also has started a petition. If this is something you're interested in, this may be a way for you to walk your talk.

Last fall, Congress passed legislation that ceased federal, tax-generated funding for the
inspections of facilities used to slaughter horses for human consumption. Because all facilities must be inspected to
operate, this effectively shut them down. They could not pay the inspection fees themselves. While not illegal in the
US to eat horse meat, it is a disgusting idea to many diners, so the horse meat produced was typically exported to
Japan or European countries, like France, Belgium and Italy. 









