Photo: Compass Box
His rebel whiskeys paired with a rebel rye girl named Abigail Gullo recently turned up another cocktail to defy my "there ain't no such thing as a good Scotch cocktail" banter. As a fellow lady bartender, Ms. Gullo loves her American whiskey cocktails like me, but took on the challenge to make one I can find palatable. She combined the pungency of Scotch with the herbal Chartreuse and floral sweetness of her lavender syrup, bringing it all together with the brightness of lemon.
As a nod to her French-Canadian roots, she named the drink in honor of friends attending law school at McGill University in Montreal.
Check out the recipe for the McGill Law Review Cocktail after the jump.











