
The Fine Chocolate Industry Association has honored seven chocolate makers and chocolate companies at its first ever Recognition of Excellence Ceremony.
Winners included the late Dr. Robert Steinberg, co-founder of Sharffen Berger Chocolate, for Innovation in Fine Chocolate Products, Fran Bigelow of Fran's Chocolates for Outstanding Fine Chocolatier; North America (Obama is apparently a big fan of her stuff; I'm obsessed with her salted caramels), Alexander Morozoff, publisher of Cocoaroma magazine for Outstanding Fine Chocolate Literature (a worthy new genre, I think), Gary Guittard of Guittard Chocolate and E. Guittard for Lifetime Achievement, Valrhona for Outstanding Fine Chocolate Maker/Manufacturer; Europe (food writer and Iron Chef America judge Jeffrey Steingarten never travels without several bars of Valrhona's bittersweet), Norman Love of Norman Love Confections for Innovation in Fine Chocolate Presentation (check out his rainbow-colored Black chocolate collection), and Robert Linxe founder of La Maison du Chocolat for Outstanding Fine Chocolatier; Europe.
I wonder what they serve at the awards banquet?









