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The Best Fine Chocolate Awards (Is There Such a Thing as Bad Fine Chocolate?)

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The Fine Chocolate Industry Association has honored seven chocolate makers and chocolate companies at its first ever Recognition of Excellence Ceremony.

Winners included the late Dr. Robert Steinberg, co-founder of Sharffen Berger Chocolate, for Innovation in Fine Chocolate Products, Fran Bigelow of Fran's Chocolates for Outstanding Fine Chocolatier; North America (Obama is apparently a big fan of her stuff; I'm obsessed with her salted caramels), Alexander Morozoff, publisher of Cocoaroma magazine for Outstanding Fine Chocolate Literature (a worthy new genre, I think), Gary Guittard of Guittard Chocolate and E. Guittard for Lifetime Achievement, Valrhona for Outstanding Fine Chocolate Maker/Manufacturer; Europe (food writer and Iron Chef America judge Jeffrey Steingarten never travels without several bars of Valrhona's bittersweet), Norman Love of Norman Love Confections for Innovation in Fine Chocolate Presentation (check out his rainbow-colored Black chocolate collection), and Robert Linxe founder of La Maison du Chocolat for Outstanding Fine Chocolatier; Europe.

I wonder what they serve at the awards banquet?

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Filed under: Business, Food News, Ingredients

Meats that go above and beyond

EatingWell magazine ran a feature article about Niman Ranch, which works with a network of family farmers that adhere to strict standards to produce high quality beef, pork and lamb. Their guidelines include treating animals humanely, feeding them all-natural feeds, and allowing them to mature naturally, rather than in an unnatural, forced way. Niman Ranch is often regarded as an excellent example of a company that goes above and beyond the bare minimum standards set by the USDA for "natural" meat production. In addition to Niman Ranch, EatingWell included a list of other companies that pride themselves on the quality of their meats and the treatment of the animals in their care. Check out their whole list for more information on the individual companies, but the brands whose cuts made the cut are:

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Filed under: Magazines, Stores & Shopping, Ingredients

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