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What's On Tap, Columbus - Dirty Frank's Hot Dog Palace

Dirty Frank's Hot Dog Palace logo

Image: dirtyfrankscolumbus.com.

A weekly look at the draft selection in beer-friendly bars (and occasionally hot dog palaces) across the country.

Regular readers know this column typically focuses on well-regarded beer bars, but for Columbus, Ohio, things got a little dirty ... Dirty Frank's Hot Dog Palace, that is.

What makes a glorified hot dog stand worthy of What's On Tap recognition? A great beer selection, of course. Working with only eight draft lines, house manager Jeni Van Hemert ensures Dirty Frank's has a broad selection of American craft brews.

"We're a hot dog joint, but we have insanely good beers on tap," says Van Hemert, describing the Palace's general concept. "We want to be an affordable option," she continues. "We have beers that cost twice as much as the hot dogs but then we also have $1.50 beers." For that reason, one of her taps is always reserved for a cheap domestic like Pabst Blue Ribbon or Miller Lite.

For the remaining seven lines, though, taste is the focus. "I like a very flavorful, heavy beer," she explains, discussing how she chooses what to stock. From her experience bartending and homebrewing, Van Hemert believes she can be a positive force in educating the public. "I've gotten used to having really awesome beers around."
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Filed under: Lists, What's On Tap?, Drink Recipes, Drinks

Police officer sniffs out pizza robber

It appears that this time it wasn't a K-9 unit, but rather a police officer, that did the nose work. After a pizza delivery woman reported being robbed at knife-point, Bartholomew County Sheriff's Deputy Jimmy Green canvassed the Columbus, Indiana, neighborhood to investigate. Green apparently noticed the distinct aroma of sausage and pepperoni at one residence. A search of the house turned up the missing pizzas and cash, a knife, and a phonebook still open to the pizza section, according to The Associated Press. Two young men believed to be the robbers were arrested at the house.

[Via Slice]

Filed under: Newspapers, On the Blogs, Fast Food

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