California has been hit by an unusually bad cold snap this year and the effects of the freezing weather have really taken a toll on crops - and the bad weather isn't even over yet. Some estimates say that at least 75% of the citrus crop has been destroyed and others say even more, drawing from the more than 80% that was ruined the last time the state suffered a severe cold snap. The weather is so bad that Governor Arnold Schwarzenegger declared a state of emergency in the 10 agricultural counties that have been hardest hit by the weather.
86% of the lemons and 21% of all the oranges sold in the US are grown in California, which makes it the largest citrus-producing state in the country. The loss of crops is devastating to the farmers, but it will also hit consumers hard at the grocery store. Orange and lemon prices are already increasing and the wholesale price has more than doubled in the last seven days alone. Juice prices will increase as well. "The price spike is expected to hit supermarkets in the next two weeks, when the present inventory dwindles."
While citrus is taking the biggest hit, basically every winter crop in California has been damaged, from avocados to lettuce, and consumers across the country will feel the effects of doubling and tripling prices in the produce department, especially if they want to buy US-grown fruits and vegetables.
I started to feel lousy the day after Thanksgiving (stuffy head, dry throat, tired), and I've been eating a lot of chicken soup (chicken noodle soup, specifically), and I was wondering why we are supposed to eat the stuff when we are sick and why I immediately craved it once I got sick. Does it really have the power to cure you, or is it just an old wive's tale passed down through the decades?
Yahoo! Answers has the, well, answer. Sort of. There is no conclusive proof that chicken soup helps when you're sick, but Dr. Stephen Rennard tested his grandma's recipe and came to the conclusion that the soup inhibits inflammation in the nasal cavity. Drkoop.com and others say it has amino acids that help. Another doc says that it creates mucus that soothes the throat. Mmmmm...think of that the next time you're eating chicken soup. I've also heard that the starch in the noodles helps in some way.
Me? I just think it tastes really good, and really makes me feel good when I'm sick, especially on a chilly, late fall day.
Jonathan was exactly right to point out that hot chocolate season is just picking up and, of course, there is no better way to get it started than with some new ideas for making some at home. Hot Chocolate: 50 Heavenly Cups of Comfort is a book full of indulgent renditions of a favorite treat, featuring high-quality chocolates and many twists that will keep the drink interesting night after night. At the beginning of the book there is some basic information to start you off on the right track, such as an overview of the basic types of chocolate and a reminder that cocoa is, in fact, good for you - just in case you were having any second thoughts about some of the richer recipes. The drinks include regional recipes, such as Ecuadorian Heirloom Hot Chocolate, spirited recipes that include Mint Julep Hot Chocolate and Hot Chocolate Nog, and ones that are just plain delicious, like Peanut Butter Dream Hot Chocolate, Vanilla Hot Chocolate and Classic American Hot Chocolate.
Last week, I posted about the problems that heightened airline security measures were causing for those trying to carry wine with them on their flights. The gel packs often used to keep live lobsters cool during their travels are also a problem. To get around this, Clearwater Seafoods in Nova Scotia, Canada, has replaced their usual gel packs with bags of frozen vegetables like peas, carrots and corn, according to a recent CBC story. One Clearwater manager told the CBC that the veggies actually stay colder for longer than the gel packs.
It's 98 degrees in Brooklyn. The Weather Channel website says it "feels like" 107, but I say it "feels like" hell. If I could, I'd curl around the base of the toilet with my panting dog. But I can't, so I find more conventional, homo sapiens ways to cool off: straddling fans, sticking ice cubes in the waistband of my underwear, and visiting ice cream parlors.
I love ice cream any day of the year, but this August, the creamy delight cools like central air. Never mind that my midsection has noticeably thickened since Sunday; we're having a heat wave, and I don't care if I'm too fat to can-can. I watch the kind scoopers stack sugar cones with tears in my eyes. Even my lactose intolerance can't stop me.
What is it about ice cream anyway? It's cited as a comfort food, right up there with mashed potatoes. Ice cream socials please kids and their parents equally, and a cute date will split a cone with you from the truck outside the restaurant while you ponder how to invite them over. Wherever there is ice cream, life seems happy and positive.
Ice cream headaches, a.k.a. brain freeze, are caused when quickly-eaten cold foods come into contact with the roof your mouth. Since the mouth doesn't have time to warm up when eating or drinking quickly, the nerve center there panics and sends signals to your brain that indicate the body is freezing. Blood rushes to the brain and the eater feels a sharp, stabbing type of pain that lasts anywhere from 30-60 seconds in most people.
Strangely, ice cream is the most commonly cited cause for head pain, but it can be avoided easily. Most people feel that positioning the cold foods at the sides of your mouth will prevent brain freeze. This allows the food to warm up slightly before coming into contact with the roof of your mouth. If you're drinking something frozen, like a smoothie, don't aim the straw directly at the roof of your mouth, either. The other "cure" is simply to eat more slowly.
Breyers released their Double Churned ice cream this week. If it sounds like something you've had before, you're probably confusing it with the Dreyers/Edy's Slow Churned variety. In any event, more churning in commercial ice cream is supposed to make it creamier (though there are proponents of homemade ice cream who aim to keep their churning to a minimum no matter what), so the ice creams should be a hit.
Breyer's just did a survey on American ice cream eating habits. From their "Real Dish on Ice Cream" study, they learned that 87% of Americans have ice cream in the freezer and 71% have at least two kinds or more. A very crafty 20% try to hide their favorite flavor where other family members won't find it. They also said that men and women are equally likely to crave ice cream when they are happy.
The only question left to answer is whether the happiness was ice cream based, or whether being happy just made them want ice cream.
Is Fear Factor your favorite show, but you don't like
the idea of eating icky things enough to apply? Do you have
small children who think it's fun/entertaining to eat variously gross foods? The Popsicle company is coming to your rescue! Unlike the Cherry Chip Bada Bing! ice cream
sandwiches, which tie in to the hit Sopranos show via name alone, the new Fear Factor
Pop-Ups try to get the eater involved in the spirit of the program. The sour cherry flavored pop has an
eyeball gum-ball atop it and the sour watermelon flavor is coated with "sour lemon slime." There are only
four pops in a box, but that should provide more than enough ammunition for your child to gross out the neighbor's kids
- at least for one afternoon.
As the season for Peeps is upon us once more, people begin to
look to Peeps for more than just a sweet snack. The fluffy marshmallow critters, chicks and bunnies alike, can provide
hours of entertainment when properly utilized. Strangely, it is not only children who play with their food in this
instance, but adults. Since they inspire far more fascination than your average marshmallow, one can only attribute
their entertainment value to the fact that the chicks and bunnies look so much more realistic - "realistic"
in the sense that they do have an actual form, unlike a more traditional marshmallow. Alternatively, it could be the
bright colors that people find so appealing.
PeepResearch.org is a wealth of information, detailing the outcome
of nearly every likely situation a Peep is likely to be in, including extreme heat and extreme cold, as well as
chronicling the effects of smoking and alcohol on Peeps who have given in to temptation.
Bunny Survival Tests is slightly more disturbing than PeepResearch.org because there seems to be a degree of enjoyment from the
creators of the site in seeing what happens to the sweet little Peep Bunnies when exposed to a variety of hazardous
situations.
A study was done recently
that concluded that obesity might be contagious. This conclusion was extrapolated from data that showed an increase in
the weight of chickens who had been exposed to the human adenovirus Ad-37. Adenoviruses can cause colds and other
illnesses in humans. The reasoning seems to follow this line of thought: Chickens, when exposed to a
particular, contagious human virus, got fat . Since it is a human virus, humans who catch this virus will get fat.
Since the virus is contagious, it follows that obesity is contagious.
So is obesity only contagious when the carrier of the virus has a cold? Can you catch it from sitting next to
someone on an airplane? To say that this line of reasoning is flawed is an understatement. It is simply incorrect.
Simply because a cold can cause a chicken (or a human, for that matter) to gain weight does not mean that all
weight gain is caused by colds in general or this virus in particular. Nor does it mean that because colds are
contagious, so is weight gain. Someone needs to retake their deductive reasoning courses.