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by Alexa Weibel, Posted Dec 31st 2009 @ 12:00PM

Symbolizing longevity in Japan, soba noodles should be "supple, lustrous and slurpable" -- instructor Akila Inouye of Tokyo's Tsukiji Soba Academy enlightens us on the process.
Tired of ringing in the New Year with mundane Champagne? Sherry's "distinct, maderized flavor" is again gaining appeal, particularly in plucky cocktails at La Brea Avenue's Tar Pit.
From "potluck queen to Pillsbury Bake-Off finalist," Susie Littlewood is one of 100 competitors aiming to win lots of dough from Pillsbury -- one million dollars, to be exact. Her caramelized red onion Feta burgers got her foot in the door.
A reader requested the recipe for the "best chocolate pie ever." Ask and ye shall receive -- Cold Springs Tavern's warm chocolate pie recipe with nuts and rum.
Recipes: Shrimp Tostones from Cafe Verde in Pasadena; Cauliflower and Potato Gratin; Wilted Brussels Sprouts with Walnuts.