I have every one of Nigella Lawson's cookbooks, but I hardly ever actually cook out of them. They have beautiful pictures and the narratives she writes prior to each recipe are always really fun to read, but something always prevents me from actually making the recipes. However, for every rule there is also an exception. I make "her" cold Soba Noodles with Sesame Seeds all the time (obviously Nigella didn't actually invent this dish, but she gives nice measurements for the accompanying sauce).
The recipe is in Forever Summer (on page 48 to be exact) and that page in my book is splattered and marked due to repeated use. I should probably just write down the measurements for the dressing on a notecard and leave the book on the shelf, but time after time I turn to it just to ensure that I'm using the correct proportions. This is an especially great party or potluck dish, because it's a little different from your standard pasta salad. People always think it was much more complicated than it actually was. Oh, and the leftovers are out of this world good. Because I like you guys, the recipe is after the jump.
Photo by Marisa McClellan
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