"coffees" news and stories

We continue our gift guides with some ideas for the person in your life who is addicted to legal stimulants. Namely, coffee and tea!

I've been seeing ads for Gevalia coffee and coffee makers for years but I've never tried either (let us know in the comments below how they are). They have a lot of gifts like coffee, coffee makers, chocolate, and biscotti. B & D has a good selection of gourmet coffee at their site (as well as 20 holiday drink recipes). Gloria Jean's has a lot of great holiday coffees too. How about something from Charlie Bean?

Coffee lovers know that the most important ingredient in an excellent cup of coffee is the beans. Not only should they be high quality, but they need to be freshly roasted. The easiest way to get freshly roasted beans is to find a reliable nearby roastery and buy theirs, but there are methods for roasting green beans at home, as well. The iRoast 2 is easier than both of these methods. The small appliance, upgrade from the original machine, safely and accurately roasts coffee beans to perfection in the comfort of your own home.

With a built-in timer and thermometer, the iRoast 2 uses hot air to roast beans evenly and quickly. It has programmable roast profiles that let you choose light, dark or in-between roasts from pre-set temperature options, simplifying the process of getting the perfect result by taking out the guess work. This is especially useful for someone new to home-roasting, as well as for anyone looking for consistency, which other home-roasting methods aren't able to provide without hours upon hours of experience.

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While I personally prefer to use a drip coffee maker or my espresso machine, I know a number of people who swear by their french presses. A french press works by mixing coarsely ground coffee beans with water, letting them soak, then pressing the beans to the bottom of the carafe, leaving behind filtered, strong coffee.

To some, the press method makes the coffee taste too bitter, as the water that remains in the pot soaks far too long in the grounds compressed at the bottom. This bitterness also means that the coffee is too acidic, which can cause some unpleasantness for anyone sensitive it. Hammacher Schlemmer has a new french press that has been redesigned to eliminate excess bitterness and acidity. The Acid Reduction French Press holds the grounds at the top of the press, rather than at the bottom, preventing your coffee from over-brewing.

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Have you ever had herbal coffee? For people who are extremely sensitive to caffeine, to the point where even decaf is intolerable, or those who have sensitive stomachs and cannot drink the brew without discomfort, there are several faux coffee products on the market. The Miami Herald conducted a brief tasting of four easily available versions of the herbal brew, each of which is intended to look and taste similar to coffee. The emphasis is on the word similar, since they consist of ingredients such as barley, rye, chicory, wheat, beets, figs and chicory. Their reactions:

• Pero - glossy black with a faint, unsatisfying taste that was described as "elusive," even when brewed at double strength
• Cafix - tasted "roastier and more coffee-esque" than Pero, which isn't saying all that much. Its main claim to fame is that it gives you coffee breath.
• Postum - "Grim."
• Teeccino - available at Whole Foods, this drink is brewed (not instant, like the others) and comes in flavors like "Amaretto Almond" and "Hazelnut." Overall, it was the most similar to real coffee and the most worth drinking.

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Like true coffee addicts, the guys over at Forbes have scoured the globe looking for the most expensive coffees in the world. And we're not talking about specialty coffee drinks, but about the beans themselves. Starting off the list at $160 per pound is Kopi Luwak, which we have already heard about, since the berries are digested by civets before the bean is extracted and brewed. This is followed by Hacienda La Esmeralda (Panama, $104/lb), Island of St. Helena Coffee Company ($79/lb), El Injerto (Guatemala, $25-50/lb), Fazenda Santa Ines (Brazil, $50/lb), Jamaica Blue Mountain ($49/lb), Los Planes (El Salvador, $40/lb), Kona ($34/lb), Starbucks Rwanda Blue Bourbon ($24/lb), Yauco Selecto AA (Puerto Rico, $22/lb), Fazenda Sao Benedito (Brazil, $21/lb).

Keep in mind that many beans in supermarkets (and cafes) are "Blue Mountain-style" or "Kona-style" and do not necessarily contain all of the beans that the name suggests, which is why prices in some venues appear to be lower. The Starbucks blend is worth noting because it is part of the company's Black Apron line, a selection of frequently changing premium coffees. Premium, however, doesn't always mean better, especially because several of the prices given here are for the green beans, and a good or bad roast is vital to achieving a quality cup of coffee from high quality beans.

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