"coffee ice cubes" news and stories

It seems like everyone wants to learn how to be more efficient when it comes to home cooking. Here are some easy, smart ways to use up odds and ends from the fridge shelves to the back of the pantry.

Cold Coffee
Fill an empty ice tray with leftover cold coffee for smoothies with pick-me-up or homemade iced-coffee drinks. You can even make your own iced mocha by blending low-fat chocolate milk with iced coffee cubes.

Lone Carrot
Carrots are delicious with chocolate. Make your favorite chocolate baked good "grate," by grating a carrot finely and stirring it into your store-bought brownie mix, favorite chocolate cake or muffin recipes.

Coffee ice cubes. Photo: Joanne Choi, Week of Menus.

Whoever came up with the idea to put coffee over ice is an unsung hero to caffeine addicts everywhere, who, as a result, can snag their coffee fixes on 100-degree days without chugging 100-degree beverages.

The only drawback, of course, is when the ice melts and that much-beloved morning treat becomes an unappetizing coffee-water hybrid. Here's a twist on the coffee ice cubes we reminded you to make earlier this summer: Joanne Choi from Week of Menus busted out her cubes and plopped them into a glass of milk.

Both clever and appetizing, each chilly caffeinated cube looks good enough to savor on its own -- a coffee Popsicle, if you will -- but, when lounging in a glass of ice-cold milk, they create a sort of inverse iced coffee. Genius.

[Via Week of Menus]