Photo: Corbis
It's no secret that what our parents eat influences what we put on our own tables, for better or worse. If you grew up eating only American cheese, for instance, you might not be inclined to reach for Roquefort -- but if you were raised on Camembert, Kraft Singles might hold no special appeal.
The same probably goes for coffee -- what we experience as kids surrounded by coffee-drinking adults may color our taste for the stuff as grown-ups. But how hard are those habits to break?
Read on after the jump to find out.











