"coffee culture" news and stories

Latte. Photo: Erin Meister.

On Mondays we tend to need a little more coffee than usual, so we were pleased to discover this profile of Intelligentsia Coffee spokesperson David Latourell.

Aside from some handy tips about locating a good café (something our own CoffeeMeister has ably covered), Latourell opines about the different coffee cultures across America. The chain's Venice Beach, Calif., shop is (no surprise) "laid-back," whereas Chicago coffee culture is a bit more "9 to 5." Latourell also gives credit to San Francisco for re-starting the modern coffee obsession with the opening of a Peet's in the 60s.

So we have to ask: What American city has the best coffee culture?


[Flavorwire via Grub Street]

I hate to be the one to break this to lifestyle reporters everywhere, but whining about the names of the drinks and the options at Starbucks is old. Very old. We've been there, we know what the names are and we have a great deal of pity that you find the option to have non-fat, low-fat or whole milk in your coffee to be "dizzying." They have medications to treat that sort of thing, you know.

If you want to cover something interesting, why don't you take a look at what cultural and social anthropologists (or historians masquerading as such) are studying when they visit Starbucks. Bryant Simon, a professor at Temple University, observes the patrons who visit Starbucks instead of the coffee shop's menu. He has done research at hundreds of Starbucks in six countries, looking at behaviors of the modern coffee consumer and learning about "cafe culture" in an age of globalization. He believes that Starbucks help fill "some kind of deep desire for connection with other people" without actually having to interact with them. The coffee shops, Simon says, are "selling comfort," letting people be anonymous together in an atmosphere that doesn't vary much from place to place; predictability is actually a somewhat rare virtue in a rapidly moving and changing world. And the effect spreads beyond America's borders, as patrons in other countries often exhibit similar behaviors and look for the same comforting things.

His paper, his "opus," will be titled Consuming Starbucks and will reach publication in 2008.

[Photo by Sarah Gilbert]

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