"coffee brewing" news and stories

Erin Meister trains baristas for North Carolina-based Counter Culture Coffee and sporadically maintains the blog Meet the Press Pot from her home in New York City. This is part of a series for the caffeine-addicted.

If some of your favorite things are "Gossip Girl," health-care-reform debates and game 7 of the World Series, it sounds like you might be drawn to the dramatic -- which says to me that maybe you'd like to try brewing coffee in an über-theatrical Japanese siphon brewer.

Ah, yes: the blazing heat, the cauldron-like bubbling, the unpredictable drop of the finished java and the clean, dynamic coffee flavor. It couldn't be more dramatic if it were directed by Alfred Hitchcock.

How does it work? Find out after the jump.

Erin Meister trains baristas for North Carolina-based Counter Culture Coffee and sporadically maintains the blog Meet the Press Pot from her home in New York City. This is part of a series of tips for the caffeine-addicted.

Well, what do you know? Clovers really are lucky.

Of course, I'm not talking about the four-leaf kind, though that type's pretty rare, too. No, I mean the Clover coffee maker, a high-tech gadget that dropped jaws all over bean circles a few years ago, with its deeply sophisticated, digital one-cup-at-a-time brewing (not to mention the $11K price tag).

At first, the machines were the pride of the serious coffee lover, with independent cafés snapping them up as a way of showcasing artisanal coffees one by one, instead of losing them to the murky depths of an insulated thermos. But when Starbucks bought the Clover technology last year, the funky-looking little metal boxes were suddenly less and less available to your average café owner, becoming proprietary to the green mermaid.

So why is this lucky? Because it started a revolution. Or, more accurately, a renaissance. Read more about getting lucky with cup-at-a-time coffee after the jump.