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Posts with tag cocktail party

Obama White House - Off the Wagon

Cocktail with flagCongressmen voting along party lines? That's nothing new. What caught my eye in the New York Times' coverage of the passing of the stimulus bill was the line, "Mr. Obama followed the House vote with a cocktail party at the White House for the Congressional leaders of both parties, from the House and the Senate." Not a reception, not a gathering--nothing so staid as that. A cocktail party! What better way to signal a change from the teetotaling former administration? We know Obama was all about The Wire--sounds like he might be a Mad Men fan as well.

I wasn't the only one to take particular note of this event. Over at Slate, John Dickerson appraises the value of alcohol in Washington politics and then puts Obama's soirée into a historical context, starting things off with a splash of the founding fathers, adding a shot of FDR and Truman, and finishing things off with an unfortunate twist of the too-besotted Nixon. Think of it as presidential history through a new lens: beer goggles.

FINGERFOOD Party Plates

FINGERFOOD Party PlatesFINGERFOOD Party Plates are sure to be a smash this holiday season - a tiny, little smash.

The Party Plates are actually small platters affixed to rings which, as you can see, you can wear while you hold your drink.

These are perfect for hors d'oeuvres (and hand-feeding your cats, and dinner parties thrown by Barbie). My only concern is that they look a little unwieldy, like you might have to master the art of the FINGERFOOD Party Plate, certainly before attempting it while drinking.

Ten reusable plates are just $9.95 from The Spoon Sisters, and they actually recommend bringing your own to a party as a "conversation starter." That would require a level of bravery I don't have, but I would think it fun to pass these out to guests at a party of my own!

Just not over the carpet, naturally.

Friday Happy Hour: Velvet Rope

When I saw this cocktail, my first thought was how well it would go with Nicole's Red Velvet Roll Cake. Ok who am I kidding, what wouldn't go well with that, really? Wanting to stick to the Acadamy Award-party theme though, I'm sure this would make a great addition to your cocktail party.

The drink, available at L.A.'s Four Season's hotel, sells for $18 a glass. Red carpet worthy, indeed. Since many of us don't have that kind of budget for a single beverage, the recipe fortunately includes some modifications that may make it easier for you to enjoy this at home. Also, the infused tequila they mention requires five days to sit. Since Oscar night is only two days away, I would recommend simply muddling the fruit together first, then add the tequila, shake vigorously and let sit in the fridge until you are ready to serve. Strain before using.

The original recipe can be found after the jump.

Continue reading Friday Happy Hour: Velvet Rope

Holiday parties: cocktail goodies to bring at the last minute

Last night I called my husband on the way home from dropping off our babysitter. "What should we bring to the party?" I asked. We were doing potluck with some of my best mama friends, plus hubbies and kids. I knew there would be brie en croute (Olivia's specialty) so my husband's first suggestion was off the table. I thought a minute, back to the snack I'd eaten in the midst of shopping at Bar Pastiche.

Tapas, I thought.

So I stopped at my fave Italian market and ordered a range of Spanish and Italian cured meats - jamon serrano, mortadella and a new kind of salami suggested by the woman standing behind me in line (sorry for taking most of it!), and a jar full of pitted green olives. I had Oregonzola at home and, once we arrived at the party, quickly shoved some blue cheese into the olives. My husband set the lovely meats out on a platter with the olives and extra crumbled blue cheese, making dirty martinis with some of the extra olives. Cured meats, blue cheese stuffed olives, and a nice pink Spanish wine - salty and refreshing and delicious, a total hit. What do you bring at the last minute?

Tip of the Day

The turkey turned out perfectly, but the gravy's a different story. Avoid botching the one recipe that guests pour over their entire Thanksgiving plates with these quick fixes.

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