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Scenic Farmers Markets


Just because you're on the road doesn't mean you can't enjoy the bounty of local farmers' markets, even if you can't exactly pick up a few grass-fed steaks to throw on the grill.

But where are the best farmers' markets in America for travelers? CNN asked food writers and chefs to pick their favorite farmers' markets for experiencing local food culture while on the road.

"You can still get a wonderful sense of what's grown in that community, and what you can find in restaurants when you dine there," Janet Fletcher, author of Fresh From the Farmers' Market, told CNN.
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Filed under: Farming, Food News

Original Mother's Bar Accused of Racial Discrimination

A famous Chicago nightclub is facing allegations of racial discrimination after claiming to ban African-American students for violating the dress code while white students wearing the same type of clothing were let inside, CNN.com reports.

Six African-American students from Washington University in St. Louis were allegedly kept outside Original Mother's Bar for violating the dress code -- for wearing baggy jeans -- while hundreds of their white classmates were let in, in one case wearing the very same jeans,

Mother's Bar personnel said the excluded students violated the dress code by wearing baggy jeans, Washington University senior class president Fernando Cutz told CNN.com, but when a white student and a black student swapped jeans and tried to get in, the white student was let through while his black classmate was still banned.

The students filed complaints with the Chicago Human Rights Commission, the Illinois Attorney General, the U.S. Department of Justice and other groups.

Original Mother's bar did not return calls from CNN.

[Via CNN.com]

Filed under: Food News

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Girl Scout Cookie Sales - Should Parents Shill for Their Kids?

girl scouts selling cookiesA couple of nights ago, I was having dinner with a couple of people, when the topic of Girl Scout cookies came up. We all had stories about friends and co-workers who have convinced, cajoled and harrassed us into buying a box or two and eventually someone asked, "where are the actual Girl Scouts who are supposed to be selling the cookies?"

As a child, my parents always insisted that if my sister and I were to participate in a fundraising event that included selling things, we had to sell them ourselves. They refused to take cookies and candy into their workplaces and shill for us. We had to trudge around the neighborhood on our own to make our sales. We were both always so jealous of the friends who could simply have their father take the sales sheet into the office and come home that night with the sales quota met.

According to an article on CNN.com, the Girl Scouts of America actually stress that cookie sales should be done by the girls* themselves, however, most people recognize that fundraisers like this one often require a great deal of parental participation.

What's your take on fundraising sales like Girl Scout cookies and school candy sales? Should parents participate, or should the kids be the ones to do the work?

*I would like to note that Scott and I bought two boxes of cookies this year from actual Brownies, who were stationed just outside a local grocery store. However, it was the first time in years that either of us had encountered any real scouts.

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Filed under: Food News

Colleges are starting to move away from cafeteria trays

Three stacks of lunch trays with a clock on the wall behind them.
(Click the photo to see the Worst Cafeteria Food Ever)

When you were going through school, did you ever think about the cafeteria trays? Trays have been a hot topic in university cafeterias recently. Many colleges and universities have been going trayless over the past couple of years. In fact, several of them started their 'no tray' policy on Earth Day this year.

There are two main arguments for going trayless: it leads to less food waste by students as well as less water waste in cleaning the trays. According to CNN, colleges in drought-stricken states are more concerned about the water waste. Fifty to 60% percent of colleges served by Aramark are getting rid of trays, and in a study conducted by the comapny food waste was reduced by 25% to 30% when trays were taken out of the picture.

Wasted Food has been covering this trend for quite some time, and has seen a lot of the backlash to the new trayless movement. I can understand the inconvenience the students face in all of this, but I personally think that finding ways to prevent waste trumps any individual complaints. What's your take on the trayless movement?

Worst cafeteria foods ever!(click thumbnails to view gallery)

Spam!Cheez WhizGarlic bagelsSpaghetti

Filed under: Trends, On the Blogs

Food scientists on the decline worldwide

A plaque on the side of a building that reads
Do you want to save the world? Dr. John D. Floros, President of the Institute of Food Technologists, believes that if that's the case, you should look into becoming a food scientist. In his opinion, in the coming years food scientists are going to play a huge role in figuring out how to feed the ever-growing world population.

However, the number of food scientists is declining worldwide. According to an article in Confectionary News, numbers are down in Australia, South Africa, the UK, and elsewhere. In the U.S., it is a common misconception that food scientists are the same as chefs.

The Institute of Food Technologists has a plan to turn things around though. They have devised a "three-pronged attack" in which they get information to high school students, urge food science students to more actively recruit their peers, and to build an association or community of young food science professionals.

Their efforts must be working, because food science was recently placed at number three on a recent CNN list of nine well paying cool jobs. At a staring salary of around $53,000, I think that food science may just get some people's attention. Would you consider becoming a food scientist?

Filed under: Science

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