When new bloggers join the Slashfood team, we like to make sure they get a proper introduction to our readers. Meet the latest addition to our team, blog editor Alex Van Buren. Do you have a personal blog?
Yes. It's where I post recent articles and scribble about various New York City food discoveries.
What is your day job, or rather, what do you do when you're not food blogging?
I am a full-time food nerd. I'm the new editor of Slashfood, have written for Gourmet, Martha Stewart Living, In Style and Time Out New York and am the co-author of "Clean Plates NYC: The Healthiest, Tastiest Restaurants in Manhattan," which published last week.
How long have you been blogging with Slashfood and what's your favorite post?
Here are my faves from each of our great writers during the month I've been editing here: Cheese. Beer. Julia. Egg creams. Cheap wine. Chickens. Croque monsieur. Ostrich eggs. Greek cuisine. Starter cookbooks. Bread pudding ice cream. And let's not forget the flaming bacon lance of death.
As for me, I loved eating dinner in bubble almost as much I enjoyed seeing more than 700 of our readers defend their favorite "bad" beers.
What Can I Get You Folks? - Eating Out for Thanksgiving
In Defense of Guy Fieri
'Top Chef Vegas' - And Then There Were Five
