When you think about wedding cakes, chances are that you envision a tall, elegant dessert. It has sleek sides
and might be adorned with splashes of sugar roses and pounds of buttercream frosting. Even if the cake is simple,
ungarnished with excesses of sugar sculpture and fondant shapes, a wedding cake will always be elegant.
At least, almost always.
More and more couples are moving away from the traditional wedding cake model, having cupcake towers so that each guest can have an individual, elaborately decorated cake. The cupcakes maintain the elegance of tradition, but allow for an infusion of fun. Even further from the standard, however, is the snack-food cake. A snack food cake can be made of anything from Twinkies to Snowballs and chocolate donuts. What I didn't realize was how much the trend towards down-market "cakes" was catching on until I saw a "cake" of homemade Ding Dongs in the New York Times wedding announcements over the weekend.
Would you have wanted this at your wedding? Are you considering it for the future? I can't say that I would want it, but I would definitely serve ice cold milk, and not champagne, if I did.
[Image NYT]
10 More Dirty Restaurant Tricks
5 Things You Didn't Know About Turducken
10 Catchiest Food Jingles We Love to Hate
