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Posts with tag classic cocktails

Happy National Harvey Wallbanger Day!

harvey wallbanger cupcakes

Harvey Wallbanger cupcakes. Photo: cupcakequeen, Flickr.

Happy National Harvey Wallbanger Day!

Though vodka may be the dominant alcohol of this classic cocktail by pure mass, the drink is differentiated by its distinct layer of Galliano on top.

For those of you wondering how this fancified screwdriver came about, there are three tales of varying interest. The first is simple and straightforward: It was created by bartender Bill Doner at "The Office" bar in Newport Beach, California.

The second is preferable to recount to friends over drinks: California surfer Harvey enjoyed his screwdrivers topped with a vanilla layer of Galliano. After a particularly boozy afternoon following a loss at a surf competition, Harvey overindulged on drinks, and, consequently, stumbled into walls and furniture on his way out the door. As a bar regular, he -- and his drink -- became known as Harvey Wallbanger.

And finally, famed bartender and three-time world champion mixologist Donato "Duke" Antone is purported to have invented the drink in 1952 -- for another thirsty surfer prone to inebriated stumbling -- at his Hollywood bar, "Blackwatch."

After an aggressive advertising campaign for Galliano -- which featured a goofy cartoon character dubbed Harvey -- the drink again gained popularity, reaching its heyday in the 1970s as the essential brunch staple of the era. Though it's often overlooked in recent times, it's still a classic worth enjoying year-round.

The Harvey Wallbanger

Ingredients

- 1 1/2 oz. vodka
- 6 oz. orange juice
- 1/2 oz. Galliano
- Orange slice

Mix the vodka and orange juice in a mixing glass with ice, then strain into a cold highball glass -- the temperature will help allow the Galliano to float on top. Once the orange juice base has settled, carefully serve the Galliano on top, creating a floating layer. Garnish with an orange slice if you're feeling fancy.

Friday Happy Hour: The Negroni

NegroniThe Negroni is one of my favorite drinks (Ted Allen and I even talked about it when I interviewed him here last year). It was out of favor (well, at least by the trendsetters) for a number of years, but it's suddenly making a comeback. Don't let the fact that more people are drinking it now steer you away from it. It's one of the great, classic drinks.

Here's one recipe (though I usually go without the orange slice):

1 1/2 oz. gin
1 1/2 oz. Campari
1 1/2 oz. sweet vermouth
1 orange slice

Shake first three ingredients with ice, strain into cocktail glass. Garnish with orange slice.

Here are some other Negroni recipes, and here are some other Campari drinks from the official Campari site.

The Classic Bellini

If you haven't already read I have been to Italy. To the home of Prosecco to be precise, in the North East. Prosecco is both a grape and a style of sparkling wine and I am hooked, having previously ignored this classic Italian wine.

What I didn't realise was that the original Bellini was made with Prosecco and not, as I always believed, with Champagne. It was created in 1934 in Harry's Bar in Venice by Commendatore Guiseppi Cipriani and was named after the 15th century painter Giovanni Bellini who was the feature of an exhibition at the time. As it is beautifully hot as I write (and frankly I would rather be outside with a Bellini in hand instead of stuck in front of this flat screen) so a quick recipe...

Classic Bellini

  • 1 1/2 shots fresh white peach puree
  • top up with Prosecco

Pour ingredients into a chilled champagne glass and stir.

 

 

Tip of the Day

December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?

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