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Chicago's ban against the sale of foie gras has been in effect for just one week, and one chef has already been given a warning for a violation of the ban. Chef Rick Spiros, from the restaurant Block 44, served eight orders of foie gras on Friday night simply to use up several "leftover" pieces of the expensive stuff. The violation was discovered when an anonymous caller tipped off city officials, but Spiros says that it was a "one-time thing" - unless the injunction seeking to stop enforcement of the law takes effect and restaurants are permitted to serve the delicacy again.
If the restaurant receives a second violation, they will be forced to pay a fine.
