Debunking Beer Can Chicken: A Waste Of Good Beer, And Dangerous
Famous Death Row Last Meals
So do you believe we're in a recession? Retailers sure seem to, especially specialty retailers. In the kitchenware store, the season's usual large bundles of roasting pans and pie plates, while still available, are being supplemented by smaller displays of beckoning trinkets for inexpensive shopping fixes. If one is a classic movie fan, one remembers Audrey Hepburn and George Peppard in Breakfast at Tiffanys -- wherein, broke but shopping, they consider a platinum dream from a CrackerJack box as well as a silver telephone dialer. More practical (and, at around thirteen bucks, more economical) is the Microplane Multi-Citrus Tool, and I have to admit that I have succumbed.
As most slashfoodies know, zest is the outer skin of a citrus fruit, used as a flavoring agent in everything from sauces to baked goods, as well as a garnish. The zest contains a high concentration of the oil of the citrus fruit, which contributes a highly concentrated burst of both flavor and aroma. As experienced eaters know, there is no substitute for fresh zest -- a lemon pound cake, for example, will simply taste better if you add fresh zest. As experienced zesters know, the challenge while zesting is to get just that outer layer of skin without getting any of the white pith that separates the flesh of the fruit from the skin.
