According to the popular blog TV Squad, Top Chef has plans embark on a national tour.
Cooking Light magazine recently named the healthiest - no, the fittest - no...okay, I'm actually a little confused as to the point of the rankings. Continue reading Cooking Light names 20 healthiest cities...sort of
The Zagat Survey recently released some stats from its new 2007 edition of America's Top Restaurants. According to Zagat, the citizens of Houston, Austin and Dallas/Ft. Worth dined out the most, all about four times per week. (Houston also frequently tops the Men's Fitness list of America's fattest cities.) The average meal is also a little cheaper in Houston ($27.04), compared with some of the more expensive dining cities on the survey, such as New York City ($39.43) and Palm Beach, FL ($38.56). Also, west coast diners apparently tip a percentage point or so less than East Coast diners, according to Zagat. Average tips out west hovered around 18 percent, while averages on the other side of the country were around 19 percent. There are still plenty of chowhounds out there too, apparently; 63 percent of those surveyed said they would drive 45 minutes each way for a good meal. Restaurant News Resource has the full Zagat press release with lots more info.
MSN has posted a list of the top 10 cities for
foodies, as determined by a travel site. The cities chosen are all
over the globe, picked for a combination of unique dishes, celebrity chefs and all-around good cuisine. Barcelona,
Brussels, Lyon and Rome were lauded for their long standing traditions, while Las Vegas and New York were included for
having just about everything. While San Francisco did get a nod for its non-Asian cuisine, it seems to have been
selected mainly on the availability of good Chinese food. Asian flavors are what put Tokyo, Vancouver and Hanoi on the
list, too.
It appears that the definition of a foodie as someone who is willing (and possibly desperate) to eat anything has been put into play with this list, as along with Asian flair, Hanoi was picked for "unusual delicacies like dog or snake," including "fried snake skin, snake spring rolls, snake soup, and minced snake dumpling." Weird meats are all well and good, but to plan a whole trip around them seems a bit extreme.
Nevertheless, their list includes:
December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?
10 More Dirty Restaurant Tricks
5 Things You Didn't Know About Turducken
10 Catchiest Food Jingles We Love to Hate| # | Blogger | Posts | Cmts |
|---|---|---|---|
| 1 | Slashfood Editor | 79 | 0 |
| 2 | Alexa Weibel | 48 | 2 |
| 3 | Sarah LeTrent | 33 | 0 |
| 4 | Hanna Raskin | 27 | 0 |
| 5 | Emily Farris | 17 | 0 |
| 6 | Sara Bonisteel | 16 | 0 |
| 7 | Jennifer Lawinski | 15 | 0 |
| 8 | Michael Thomas Hastings | 9 | 0 |
| 9 | Jennifer Iserloh | 8 | 0 |
| 10 | David Koeppel | 7 | 0 |
| 11 | Jose Ralat Maldonado | 6 | 1 |
| 12 | Monika Bartyzel | 5 | 0 |
| 13 | Joshua M. Bernstein | 5 | 2 |
| 14 | Mike Pomranz | 5 | 1 |
| 15 | Lisa Schweitzer | 4 | 0 |
| 16 | Erin Meister | 4 | 0 |
| 17 | Max Shrem | 4 | 0 |
| 18 | John Devore | 4 | 0 |
| 19 | LeNell Smothers | 4 | 0 |
| 20 | Sarah Christine | 3 | 0 |
Other Weblogs Inc. Network blogs you might be interested in:
