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Mother's Cookies are Coming Back!

bag of Mother's CookiesLast October, we learned that Mother's Cookies, the iconic west coast cookie maker who baked up those cute little pink and white frosted animal cookies, was going out of business. People who knew and loved their cookies were heart-broken, so many of us grew up eating those be-sprinkled cookies and couldn't imagine a world without them in it.

Happily, we no longer have to mourn the passing of those cheerful cookies, as the Kellogg Company announced on Wednesday that they will buying the Mother's brand and will be bringing back their most popular flavors, incorporating them into their snacks business unit. Oh happy day!

[via Serious Eats and Married with Dinner]

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Filed under: Food News

Mother's Cookies are no more


(Click the photo to see the Top 5 Best Selling Cookie Brands)

When I think of Mother's Cookies, I immediately slip back into my childhood. I remember Sunday School snack, which often consisted of a tiny cup of grape juice and one or two of those pink and white frosted, animal shaped sugar cookies. During high school, my friends and I would often run to the dirty downtown Safeway for snacks to last us through play rehearsal and often, a bag of Mother's Cookies would return to school with us.

As of this Monday, there will be no more fresh memories of Mother's Cookies. The Oakland, CA-based company abruptly closed their doors and filed for bankruptcy protection, citing the rising costs of fuel and supplies as the reason. A number of people lost their jobs in the closing and the country lost an iconic cookie.

Top 5 Selling Cookie Brands(click thumbnails to view gallery)

5. Fudge Shoppe4. Fig Newtons3. Chips Deluxe2. Chips Ahoy


[via Married with Dinner]

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Filed under: Food News, Bakeries

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Make your own Circus Animal cookies

Circus Animal cookies were one of my favorite types of cookie when I was in school. Not only were they sweetly addictive, but they were covered in frosting, decorated with sprinkles and shaped like animals. When combined, those traits make up a combination that is irresistible to kids. The fact that the "animals" were next-to-impossible to identify was not an issue, since my primary objective when faced with the cookies was to find the white ones with the most sprinkles and eat them first.

Adults rarely seem to buy these cookies for themselves, which is unfortunate because they're still fun to eat. Instead of going out and buying a bag, try making them at home, as Peabody from Culinary Concoctions by Peabody did. They look just as good as the originals and, since they're homemade, they probably taste even better. They'd be a great thing to take to a party because they're something that no one would expect you to be able to make at home, not to mention that they're just hard to resist in general.

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Filed under: Alt-SlashFood, Cooking With Kids, On the Blogs, Retro cookery, Ingredients

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