The high today where I am topped off at 22 degrees. That was in the daytime, with the sun shining, so you can imagine how cold it's going to get tonight (I'm not complaining, I actually love this weather). So since it's so cold and since it's winter, how about warming yourself up with a nice Gin Toddy?
We've had a lot of winter toddy drinks here at Slashfood, but there's something about hot gin and cinnamon that intrigues me. I'm not a big drinker of hot alcoholic drinks, but I'm going to make this tonight and curl up on the couch with a good book.
I use my microplane to zest, grind and grate nearly every day (it would appear that I cook a lot). I started out with the basic one that came with no handle, just a flat strip of razer sharp teeth that take a nutmeg and turn it into aromatic pile of shavings. Then I moved up to the 
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