- A treasure trove of cookie ideas for Christmas, including Double Chocolate Sandwich Cookies, Pistachio Torrone, Orange Cardamom Cookies, Meringue Stars, and Cinnamon Palmiers.
- How to make 3-D cookie ornaments for your tree.
- A Hannukkah menu, featuring finger foods.
- Some comforting dishes for winter, including Baked French Toast, Rosemary Pork Chops, and Winter Herb Pasta.
- You can use cinnamon is so many recipes.
- More recipes: Crab Bisque, Wilted Spinach with Nutmeg Butter, Wild Mushroom Bread Pudding, and Gin Rickeys.
- Also in the December issue: Christmas in Tpoztlan, a guide to making great cupcakes, the story of Kobe beef, winning over a fussy French watier, and Marge, the cutting edge cow.
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