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Cooking live with Slashfood: Streusel Coffee Cake Recipe

Tomorrow I will be chronicling the steps required to make a Streusel Coffee Cake recipe from Martha Stewart Living. This is a great way to follow along with a recipe because you’ll be able to see all the steps and hear about all the tools and techniques you’ll need – just like on a cooking show, but without commercials! And like televised cooking shows, there is no pressure to make the food to be able to enjoy the process. I'll document everything with photos.

Of course, you can’t “cook along” with something you don’t know the ingredients for. Here is a list of everything you’ll need to make the cake, with a few notes of my own. I am using less cardamom than the original recipe because I am a huge cinnamon fan and a bit of a traditionalist when it comes to streusel coffee cake. I did use a bit, but feel free to substitute cinnamon for all of the cardamom. If you don't have yogurt, you can substitute buttermilk.

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Filed under: Cooking Live with Slashfood, Ingredients, How To, Methods

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