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| The CiCi. Photo: LeNell Smothers |
My man and I just closed on a cozy little house in La Paz, Mexico that we lovingly named Casa Cóctel. While working on the lettering for the Casa Cóctel logo, I was reminded of a cocktail my pal Ben and I made up several years ago called the CiCi -- a blend of cachaça and Campari.
Sweetness often pairs well with bitterness so we went for the pure cane sweetness of a well-made cachaça but added in a touch of Campari, an Italian bitter aperitif made with orange.




