As eaters who've had the opportunity to stuff themselves silly at a dinner on the ground know, Southern churches can be fine places to dine. Church potlucks, socials and family night suppers are sometimes the most reliable bets for knee-weakeningly good deviled eggs, pimento cheese, tomato salad, ham casserole and caramel cake.
But a recent trend means folks no longer have to monitor bulletins for edible events: Baptist churches throughout the region have lately formalized their role in upholding Southern food traditions by opening full-service cafés on their now sizable campuses. While chefs across Dixie are succumbing to the allure of molecular gastronomy and global cooking techniques, some churches have become important outposts of culinary preservation.
"Our clientele here would rather have a piece of fried chicken than a piece of beef tenderloin any time," says Chris Harwell, a professionally trained chef who helms the kitchen at Immanuel Baptist Church's Solid Roc Café in Lexington, Ky. "It's not the most sophisticated of palates."
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