"christmas food" news and stories

Celebrity chefs -- they're just like us. Only with mega book deals, product lines, TV shows, a slew of sous chefs and a staff to clean up after them. Still, when it comes to food, most of 'em have a down home and humble favorite that defines the holiday. Over the next few weeks, we'll share must-have festive fare from Rachael Ray, Bobby Flay, John Besh, Michael Symon and many more.

In this Slashfood exclusive, Chef Marcus Samuelsson explains why bad red wine is essential to his holiday happiness.

Buy Marcus Samuelsson's "New American Table" and read more about Glüewhein and Glogg.

• While there are some vocal naysayers in the crowd, just about everyone out there enjoys a bite of chocolate now and then. Think about ending Christmas dinner with a chocolate dessert instead of the typical pies and tarts.
• Planning a slightly more modest holiday meal this year? You don't have to skimp on flavor when you're keeping the bottom line in mind.
  
• You can still serve beef on Christmas, just opt for the less expensive cuts and braise it into tender submission.
• Make a quick dinner with pan-seared sea scallops.
• Give the gift of a wine club membership that's a cut above the pack.
• The yellow sweet potato has more vitamins than winter squash and a brilliantly-hued interior.
• Give the gift of a cheese club membership and make Christmas (or Hanukkah) last all year round.
• Szechuan peppercorns add a citrusy hint along with their heat.
• Cincinnati chili breaks all the familiar chili rules and still manages to be tasty, popular stuff.