Looking for delicious, quick, easy recipes? Look no further. Click here.
Posts with tag christian lacroix

Evian by Jean Paul Gaultier

Posted Oct 23rd 2008 6:59PM by Annie Scott
Filed under: Water


Bottled water just got even snobbier.

Enfant terrible (bad boy) of French fashion Jean Paul Gaultier has designed his own glass Evian bottles, due to be released in 2009. Secretly? I love this. They have pretty snowflakes. Other reasons:
  1. I can't afford very many Jean Paul Gaultier things, and here we have a solution for when I need to feel fancy and also need to pay rent.
  2. They are a great host's gift for when you're going to a dinner party at the home of non-drinkers.
  3. Glass bottles, so, you know, your insides don't get Saran Wrap'd.
A case of Christian Lacroix (current featured designer) Evian bottles is $118 on the website, so I expect the Gaultier bottles will be around the same price.

Seven special Evian Haute Couture Bottles will also be made, and auctioned off to benefit the Evian Water Protection Institute. Click here for more information.
  • Read
  • Permalink
  • Email this
  • Comments [2]

Weekend Cooking, Cookbook of the Day

Posted Jun 14th 2008 4:00PM by Monika Bartyzel
Filed under: Cookbook Spotlight

Weekend CookingMy only aim in cooking is enjoyment!

The above quote, which starts off Ricardo Larrivee's preface for Weekend Cooking, couldn't be more true. I remember the first time I saw his Montreal-based show on the Canadian version of the Food Network. I was a bit put off by his exuberance, but for some reason I stuck around. By the end of his half-hour show, I was hooked and Ricardo had become one of my favorite televised cooks.

On his show and in his magazine, Ricardo blends gourmet food and recipes with ease, and this cookbook is no exception. The book features a myriad of food styles that offer fancy takes on simple meals like Ricotta-Stuffed Pancakes with Orange Sauce and Duck and Potato Hash, as well gourmet offerings like Foie Gras Terrine or Choco-Espresso Risotto – and it does so with a variety of mouth-watering pictures taken by Christian Lacroix.

In one way, this is my dummy cookbook – a text that offers me simple, yet mouth-watering dinner options when I just can't decide what I want to eat, want to whip up something fancy with minimal effort, or want to make something ahead of time. On the other, it's great for continuing to practice and expand my culinary skills. Weekend Cooking outlines a lot of basics, like a Bearnaise Sauce or pie crust, as well as a diverse selection of dishes and ingredients (beets, dear, scallops, biryani rice, quinoa...) that provide the perfect stepping stone for further cooking development. And for you wine fiends out there – each dish comes with a suggested wine pairing.
  • Permalink
  • Email this
  • Comments [0]

Tip of the Day

Even though the crust of your pumpkin pie on Thanksgiving turned out flaky and buttery, consider everyone "pie"-ed out. Try these non-pie ways to use up leftover disk of dough.

Learn More

Slashfood Features


Chefs & Restaurants
Bakeries (0)
Celebrities (2)
Chefs (1)
Coffee Shops (0)
Interviews (2)
Restaurants (0)
Recipes
Beer (0)
Coffee (0)
Drink Recipes (0)
Entertaining (0)
Ingredients (0)
Method (1)
Recipes (0)
Spirits (1)
Tea (0)
Wine (1)
Reviews
Books (0)
Cookbook Spotlight (0)
Drinks (0)
Fast Food (0)
Gadgets (0)
New Products (0)
Reviews (0)
Stores & Shopping (0)
Seasons
Spring (74)
Summer (300)
Fall (293)
Winter (79)
What is it?
Beef (635)
Bread (83)
Candy (520)
Cheese (586)
Chocolate (839)
Comfort Food (808)
Condiments (266)
Dairy (567)
Eggs (321)
Fish (379)
Fruit (1065)
Grains (624)
Herbs (11)
Meat (359)
Nuts/seeds (318)
Organic (5)
Pork (405)
Poultry (469)
Rice (57)
Sandwiches (34)
Shellfish (192)
Soups/Salads (123)
Spices (322)
Sugar (434)
Tea (7)
Vegetables (1418)
Holidays
Christmas (136)
Easter (37)
Halloween (99)
Hanukkah (57)
Memorial Day (15)
Mother's Day (37)
New Year's (41)
Passover (11)
St. Patrick's Day (14)
Thanksgiving (236)
Valentine's Day (50)
News
Blogs (0)
Events (0)
Food Festivals (0)
Food Politics (4)
Tastings (0)
Bakeries (151)
Books (810)
Business (1289)
Celebrities (243)
Coffee shops (194)
Edible Gifts (40)
Farming (467)
Fast Food (387)
Food News (595)
Health & Medical (873)
How To (1435)
Lists (836)
Magazines (509)
New Products (1589)
Newspapers (1635)
On the Blogs (2522)
Raves & Reviews (1189)
Recipes (2506)
Restaurants (1474)
Science (742)
Site Announcements (186)
Stores & Shopping (1023)
Television/Film (740)
Trends (1440)
Vegetarian/Vegan (96)
Features
Beer (0)
Budget Cuisine (0)
Cheese Course (75)
Coffee (0)
Cooking with Kids (0)
Diary of a Distiller (30)
Dining at Our Desks (8)
Drinks (0)
Festive Family Feasts (9)
Guilty Pleasures (83)
History (0)
Holidays (3)
How To (1)
In 60 Seconds (0)
Lists (0)
Local Delicacies (0)
Offal (0)
Quizzes (23)
Raising the Bar (23)
Spirits (0)
Taste Test (18)
Tea (0)
The Hungry Bride (34)
The Skinny Chef (68)
Tinfoil Swan (26)
Tip of the Day (384)
Tips (0)
Wild Edibles (22)
Wine (0)
X Marks the Spot (1)
Back to School (14)
Cocktail Hour (133)
Cocktail Revolution (0)
Cookbook Spotlight (575)
Cooking Without a Recipe (5)
Culinary Kids (235)
Did you know? (459)
Fall Flavors (140)
Feast Your Eyes (416)
Food Gadgets (485)
Food Oddities (1044)
Food Porn (893)
Food Quest (176)
Foodie Flicks (65)
Frugal Food (95)
Garden Party (28)
Hacking Food (109)
Happy Hour (212)
Head to Tail (44)
In Sixty Seconds (742)
Ingredient Spotlight (60)
Leftovers (53)
Light Food (189)
Liquor Cabinet (186)
Our Bloggers (34)
Pop Food (146)
Pumpkin Day (12)
Real Kitchens (85)
Retro cookery (154)
Slashfood Ate (206)
Slashfood Talks (4)
Slow cooking (55)
Super Size Me (121)
The History of... (72)
What's On Tap? (44)
Wine of the Week (53)
YumSugar (56)
What Time Is It?
Breakfast (757)
Dessert (1376)
Dinner (1389)
Hors D'oeuvres (319)
Lunch (1041)
Snacks (1128)
Where Is It?
America (2665)
Europe (515)
France (178)
Italy (174)
Asia (552)
Australia (158)
British Isles (875)
Caribbean (38)
Central Africa (8)
East Coast (582)
Eastern Europe (45)
Islands (59)
Mediterranean (131)
Mexico (42)
Middle East (63)
Midwest Cities (233)
Midwest Rural (74)
New Zealand (63)
North America (95)
Northern Africa (21)
Northern Europe (66)
South Africa (36)
South America (102)
South Asia (125)
Southern States (309)
West Coast (938)
What are you doing?
Baking (833)
Barbecuing (112)
Boiling (130)
Braising (21)
Broiling (37)
Frying (190)
Grilling (212)
Microwaving (40)
Roasting (105)
Slow cooking (34)
Steaming (45)
Choices
Fairtrade (16)
Artisan Foods (163)
Local Eating (150)
Additives
Artificial Sugars (42)
High-fructose corn syrup (21)
MSG (7)
Trans Fats (58)
Libations
Hot chocolate (27)
Soda (175)
Spirits (426)
Beer (536)
Brandy (13)
Champagne (120)
Cocktails (475)
Coffee (421)
Gin (115)
Juice (126)
Liqueurs (81)
Non-alcoholic (27)
Rum (103)
Teas (185)
Tequila (23)
Vodka (165)
Water (90)
Whisky (120)
Wine (766)
Affairs
Celebrations (108)
Closings (14)
Festivals (89)
Holidays (315)
Openings (51)
Parties (246)
Tastings (163)

RESOURCES

Powered by Blogsmith

Featured Stories

 

Most Commented On (60 days)

Updates From

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

ParentDish
That's Fit
Stylelist
Popeater
Shelterpop
Pawnation
Also on AOL