"chodorow" news and stories

Some seem to think that restaurateur Jeffrey Chodorow's grudge against NY Times restaurant critic Frank Bruni runs deeper than just one bad review. Chodorow has, after all, said that he feels his restaurants have always gotten the short stick from the reviewer. A recent piece on Page Six of the NY Post seems to confirm this, as Chodorow has just announce that Bruni is banned from all of his 29 restaurants.

For those of you wondering how the Chodorow plans to ban someone whose looks are supposed to be a secret, just know that restaurant staffs make it their business to unmask restaurant critics whenever possible, many kitchens will have a wall of critics and other notable people to keep an eye out for. Chodorow's employees have an extra reason to look for Bruni because Jeffrey has offered a free trip for two to the Caribbean to the first person to recognize him. As insurance to make sure he is seen, Chodorow plans to post a photo of Bruni on his personal blog sometime soon.

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Restaurateurs have a love-hate relationship with food critics. They love them when they get a good review and hate them when they don't. A lot of seething goes on in the kitchen when the review is bad, but that is usually as far as it gets. Once in a while, however, a restaurant owner will be pushed over the edge, as Jeffrey Chodorow was when he read Frank Bruni's review of his Kobe Club. Chodorow took out a full-page ad (rumored to have cost around $40,000) in this week's NY Times Dining section blasting Bruni ("in crazy-person tiny type") and accusing him of being biased, unqualified and, essentially, of having a personal vendetta against him and/or his restaurants.

The letter was addressed to Pete Wells, who recently came to the NY Times as the editor of the Dining section, possibly in the hopes that Wells would take some sort of action against Bruni. Wells has since said that the Times will take no action and Bruni himself spoke to the NY Post, saying that he has no vendetta against Chodorow. Nor does New York magazine's Adam Platt or The NY Post's Steve Cuozzo - both of whom gave the restaurant less-than-flattering reviews at the same time as Bruni.

[thanks, alanna!]

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